Artigo

Anemia in Brazilian pregnant women before and after flour fortification with iron

OBJECTIVE: To compare prevalence of anemia and hemoglobin (Hb) levels in Brazilian pregnant women before and after flour fortification with iron. METHODS: A repeated cross-sectional panel study of public health care centers of municipalities in the five Brazilian regions was conducted. Retrospective...

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Autor principal: Fujimori, Elizabeth
Outros Autores: Sato, Ana Paula Sayuri, Szarfarc, Sophia Cornbluth, Veiga, Glória Valéria da, Oliveira, Valterlinda Alves de, Colli, Célia, Moreira-Araújo, Regilda Saraiva dos Reis, Arruda, Ilma Kruze Grande de, Uchimura, Taqueco Teruya, Brunken, Gisela Soares, Yuyama, Lucia Kiyoko Ozaki, Muniz, Pascoal Torres, Priore, Sílvia Eloíza, Tsunechiro, Maria Alice, Frazão, Andréa das Graças Ferreira, Passoni, Cynthia R Matos Silva, Araújo, Claudia Regina Marchiori Antunes
Grau: Artigo
Idioma: English
Publicado em: Revista de Saúde Pública 2020
Assuntos:
Acesso em linha: https://repositorio.inpa.gov.br/handle/1/16163
id oai:repositorio:1-16163
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spelling oai:repositorio:1-16163 Anemia in Brazilian pregnant women before and after flour fortification with iron Fujimori, Elizabeth Sato, Ana Paula Sayuri Szarfarc, Sophia Cornbluth Veiga, Glória Valéria da Oliveira, Valterlinda Alves de Colli, Célia Moreira-Araújo, Regilda Saraiva dos Reis Arruda, Ilma Kruze Grande de Uchimura, Taqueco Teruya Brunken, Gisela Soares Yuyama, Lucia Kiyoko Ozaki Muniz, Pascoal Torres Priore, Sílvia Eloíza Tsunechiro, Maria Alice Frazão, Andréa das Graças Ferreira Passoni, Cynthia R Matos Silva Araújo, Claudia Regina Marchiori Antunes Hemoglobin A Brasil Demography Diet Supplementation Diet Therapy Epidemiology Female Flour Gestational Age Health Care Delivery Human Iron Deficiency Anemia Iron Intake Pregnancy Pregnancy Complication Prenatal Care Statistics Anemia, Iron-deficiency Brasil Delivery Of Health Care Demography Epidemiologic Methods Female Flour Food, Fortified Gestational Age Hemoglobin A Humans Iron, Dietary Pregnancy Pregnancy Complications, Hematologic Prenatal Care OBJECTIVE: To compare prevalence of anemia and hemoglobin (Hb) levels in Brazilian pregnant women before and after flour fortification with iron. METHODS: A repeated cross-sectional panel study of public health care centers of municipalities in the five Brazilian regions was conducted. Retrospective data were obtained from 12,119 medical records of pregnant women distributed in two groups: before fortification (delivery prior to June 2004) and after fortification (date of last period after June 2005). Anemia was defined as Hb<11.0 g/dl. Hb levels according to gestational age were assessed using two references from the literature. Statistical analysis was carried out using chi-squared tests, Student's t tests, and logistic regression, with a significance level of 5%. RESULTS: In the total sample, prevalence of anemia fell from 25% to 20% after fortification (p<0.001). However, important regional differences were evident: while significant reductions were seen in the Northeast (37% to 29%) and North (32% to 25%) regions, where pre-fortification prevalence was high, smaller reductions were seen in the Southeast (18% to 15%) and South (7% to 6%) regions, where prevalence was low. Hb levels according to gestational age were slightly higher in the first months of pregnancy and lower after the third or fourth months, depending on the reference used. Logistic regression analysis showed that group, geographic region, marital status, trimester of pregnancy, initial nutritional status, and prior pregnancy were associated with anemia (p<0.05). CONCLUSIONS: Prevalence of anemia decreased after fortification, but remains high in the North and Northeast regions. Although fortification may have played a role in this favorable outcome, the contribution of other public policies implemented during the studied period should also be considered. 2020-05-25T19:10:50Z 2020-05-25T19:10:50Z 2011 Artigo https://repositorio.inpa.gov.br/handle/1/16163 10.1590/S0034-89102011005000078 en Volume 45, Número 6, Pags. 1027-1035 Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ application/pdf Revista de Saúde Pública
institution Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional
collection INPA-RI
language English
topic Hemoglobin A
Brasil
Demography
Diet Supplementation
Diet Therapy
Epidemiology
Female
Flour
Gestational Age
Health Care Delivery
Human
Iron Deficiency Anemia
Iron Intake
Pregnancy
Pregnancy Complication
Prenatal Care
Statistics
Anemia, Iron-deficiency
Brasil
Delivery Of Health Care
Demography
Epidemiologic Methods
Female
Flour
Food, Fortified
Gestational Age
Hemoglobin A
Humans
Iron, Dietary
Pregnancy
Pregnancy Complications, Hematologic
Prenatal Care
spellingShingle Hemoglobin A
Brasil
Demography
Diet Supplementation
Diet Therapy
Epidemiology
Female
Flour
Gestational Age
Health Care Delivery
Human
Iron Deficiency Anemia
Iron Intake
Pregnancy
Pregnancy Complication
Prenatal Care
Statistics
Anemia, Iron-deficiency
Brasil
Delivery Of Health Care
Demography
Epidemiologic Methods
Female
Flour
Food, Fortified
Gestational Age
Hemoglobin A
Humans
Iron, Dietary
Pregnancy
Pregnancy Complications, Hematologic
Prenatal Care
Fujimori, Elizabeth
Anemia in Brazilian pregnant women before and after flour fortification with iron
topic_facet Hemoglobin A
Brasil
Demography
Diet Supplementation
Diet Therapy
Epidemiology
Female
Flour
Gestational Age
Health Care Delivery
Human
Iron Deficiency Anemia
Iron Intake
Pregnancy
Pregnancy Complication
Prenatal Care
Statistics
Anemia, Iron-deficiency
Brasil
Delivery Of Health Care
Demography
Epidemiologic Methods
Female
Flour
Food, Fortified
Gestational Age
Hemoglobin A
Humans
Iron, Dietary
Pregnancy
Pregnancy Complications, Hematologic
Prenatal Care
description OBJECTIVE: To compare prevalence of anemia and hemoglobin (Hb) levels in Brazilian pregnant women before and after flour fortification with iron. METHODS: A repeated cross-sectional panel study of public health care centers of municipalities in the five Brazilian regions was conducted. Retrospective data were obtained from 12,119 medical records of pregnant women distributed in two groups: before fortification (delivery prior to June 2004) and after fortification (date of last period after June 2005). Anemia was defined as Hb<11.0 g/dl. Hb levels according to gestational age were assessed using two references from the literature. Statistical analysis was carried out using chi-squared tests, Student's t tests, and logistic regression, with a significance level of 5%. RESULTS: In the total sample, prevalence of anemia fell from 25% to 20% after fortification (p<0.001). However, important regional differences were evident: while significant reductions were seen in the Northeast (37% to 29%) and North (32% to 25%) regions, where pre-fortification prevalence was high, smaller reductions were seen in the Southeast (18% to 15%) and South (7% to 6%) regions, where prevalence was low. Hb levels according to gestational age were slightly higher in the first months of pregnancy and lower after the third or fourth months, depending on the reference used. Logistic regression analysis showed that group, geographic region, marital status, trimester of pregnancy, initial nutritional status, and prior pregnancy were associated with anemia (p<0.05). CONCLUSIONS: Prevalence of anemia decreased after fortification, but remains high in the North and Northeast regions. Although fortification may have played a role in this favorable outcome, the contribution of other public policies implemented during the studied period should also be considered.
format Artigo
author Fujimori, Elizabeth
author2 Sato, Ana Paula Sayuri
Szarfarc, Sophia Cornbluth
Veiga, Glória Valéria da
Oliveira, Valterlinda Alves de
Colli, Célia
Moreira-Araújo, Regilda Saraiva dos Reis
Arruda, Ilma Kruze Grande de
Uchimura, Taqueco Teruya
Brunken, Gisela Soares
Yuyama, Lucia Kiyoko Ozaki
Muniz, Pascoal Torres
Priore, Sílvia Eloíza
Tsunechiro, Maria Alice
Frazão, Andréa das Graças Ferreira
Passoni, Cynthia R Matos Silva
Araújo, Claudia Regina Marchiori Antunes
author2Str Sato, Ana Paula Sayuri
Szarfarc, Sophia Cornbluth
Veiga, Glória Valéria da
Oliveira, Valterlinda Alves de
Colli, Célia
Moreira-Araújo, Regilda Saraiva dos Reis
Arruda, Ilma Kruze Grande de
Uchimura, Taqueco Teruya
Brunken, Gisela Soares
Yuyama, Lucia Kiyoko Ozaki
Muniz, Pascoal Torres
Priore, Sílvia Eloíza
Tsunechiro, Maria Alice
Frazão, Andréa das Graças Ferreira
Passoni, Cynthia R Matos Silva
Araújo, Claudia Regina Marchiori Antunes
title Anemia in Brazilian pregnant women before and after flour fortification with iron
title_short Anemia in Brazilian pregnant women before and after flour fortification with iron
title_full Anemia in Brazilian pregnant women before and after flour fortification with iron
title_fullStr Anemia in Brazilian pregnant women before and after flour fortification with iron
title_full_unstemmed Anemia in Brazilian pregnant women before and after flour fortification with iron
title_sort anemia in brazilian pregnant women before and after flour fortification with iron
publisher Revista de Saúde Pública
publishDate 2020
url https://repositorio.inpa.gov.br/handle/1/16163
_version_ 1787144890304430080
score 11.674684