Artigo

Mushrooms of the pleurotus genus: A review of cultivation techniques

The cultivation of edible mushrooms in agro-industrial residues is considered a millennial activity, spread and practiced all around the world. Besides their excellent taste, edible mushrooms have a great biotechnological potential, due to their capacity to produce enzymes and medicines, to act in b...

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Autor principal: Carvalho, Cristiane Suely Melo de
Outros Autores: Sales-campos, Ceci, Andrade, Meire Cristina Nogueira de
Grau: Artigo
Idioma: English
Publicado em: Interciência 2020
Assuntos:
Basidiomycota
Pleurotus
Acesso em linha: https://repositorio.inpa.gov.br/handle/1/16266
id oai:repositorio:1-16266
recordtype dspace
spelling oai:repositorio:1-16266 Mushrooms of the pleurotus genus: A review of cultivation techniques Carvalho, Cristiane Suely Melo de Sales-campos, Ceci Andrade, Meire Cristina Nogueira de Basidiomycota Pleurotus The cultivation of edible mushrooms in agro-industrial residues is considered a millennial activity, spread and practiced all around the world. Besides their excellent taste, edible mushrooms have a great biotechnological potential, due to their capacity to produce enzymes and medicines, to act in bioremediation, and other uses. The goal of the present work was to carry out a bibliographic review of the different cultivation techniques used in the production of Pleurotus spp. A wide variety of residues may be used as substrate in the cultivation of this mushroom. The use of agro-industrial byproducts represents an economically viable and very promising alternative for small producers, due to the low aggregate value and great availability. 2020-06-02T20:08:33Z 2020-06-02T20:08:33Z 2010 Artigo https://repositorio.inpa.gov.br/handle/1/16266 en Volume 35, Número 3, Pags. 177-182 Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ application/pdf Interciência
institution Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional
collection INPA-RI
language English
topic Basidiomycota
Pleurotus
spellingShingle Basidiomycota
Pleurotus
Carvalho, Cristiane Suely Melo de
Mushrooms of the pleurotus genus: A review of cultivation techniques
topic_facet Basidiomycota
Pleurotus
description The cultivation of edible mushrooms in agro-industrial residues is considered a millennial activity, spread and practiced all around the world. Besides their excellent taste, edible mushrooms have a great biotechnological potential, due to their capacity to produce enzymes and medicines, to act in bioremediation, and other uses. The goal of the present work was to carry out a bibliographic review of the different cultivation techniques used in the production of Pleurotus spp. A wide variety of residues may be used as substrate in the cultivation of this mushroom. The use of agro-industrial byproducts represents an economically viable and very promising alternative for small producers, due to the low aggregate value and great availability.
format Artigo
author Carvalho, Cristiane Suely Melo de
author2 Sales-campos, Ceci
Andrade, Meire Cristina Nogueira de
author2Str Sales-campos, Ceci
Andrade, Meire Cristina Nogueira de
title Mushrooms of the pleurotus genus: A review of cultivation techniques
title_short Mushrooms of the pleurotus genus: A review of cultivation techniques
title_full Mushrooms of the pleurotus genus: A review of cultivation techniques
title_fullStr Mushrooms of the pleurotus genus: A review of cultivation techniques
title_full_unstemmed Mushrooms of the pleurotus genus: A review of cultivation techniques
title_sort mushrooms of the pleurotus genus: a review of cultivation techniques
publisher Interciência
publishDate 2020
url https://repositorio.inpa.gov.br/handle/1/16266
_version_ 1787142421008613376
score 11.755432

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