Nutritional evaluation of shiitake mushroom (Lentinula edodes (Berk.) Pegler in function of the strain and type of cultivated eucalyptus
The nutritional value of Lentinula edodes (Berk.) Pegler varies according to strain, processing after harvesting, development stage of the basidiomata, and type of substrate used. The objective of this work was to evaluate the nutritional value of L. edodes basidiomata based on strain and type of eu...
| Autor principal: | Andrade, Meire Cristina Nogueira de |
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| Outros Autores: | Minhoni, Marli Teixeira de Almeida, Cunha Zied, Diego |
| Grau: | Artigo |
| Idioma: | pt_BR |
| Publicado em: |
Ciência e Tecnologia de Alimentos
2020
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| Assuntos: | |
| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/16324 |
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oai:repositorio:1-16324 |
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oai:repositorio:1-16324 Nutritional evaluation of shiitake mushroom (Lentinula edodes (Berk.) Pegler in function of the strain and type of cultivated eucalyptus Avaliação nutricional do cogumelo shiitake [Lentinula edodes (Berk.) Pegler] em função da linhagem e do tipo de eucalipto cultivado Andrade, Meire Cristina Nogueira de Minhoni, Marli Teixeira de Almeida Cunha Zied, Diego Basidiomycota Eucalyptus Eucalyptus Camaldulensis Eucalyptus Paniculata Eucalyptus Urophylla Fungi Lentinula Edodes The nutritional value of Lentinula edodes (Berk.) Pegler varies according to strain, processing after harvesting, development stage of the basidiomata, and type of substrate used. The objective of this work was to evaluate the nutritional value of L. edodes basidiomata based on strain and type of eucalyptus cultivated. The experimental design was totally randomized in 2 × 10 factorial design (L. edodes strains × eucalyptus type) totalizing 20 treatments with 2 repetitions with each one correspondingto a sample of dehydrated and triturated basidiomata. According to the results obtained, it was verified that the nutritional properties of L. edodes (raw protein, ethereal extract, ashes, and raw fiber) are influenced by the eucalyptus × fungus interaction. Thus, the best results found were: raw protein - LE-96/18 strain cultivated in E. urophylla logs, with the average of 24,3%; ethereal extract - LE-96/18 strain cultivated in logs of clone 23 with the average of 3,0%; ashes -LE-96/18 strain cultivated in E. paniculata and E. camaldulensis logs and LE-95/01 strain cultivated in E. dtriodora logs with averages of 5,0%; raw fiber - LE-95/01 strain cultivated in E. paniculata logs with averages of 20,5%. 2020-06-03T20:53:06Z 2020-06-03T20:53:06Z 2008 Artigo https://repositorio.inpa.gov.br/handle/1/16324 10.1590/S0101-20612008000400024 pt_BR Volume 28, Número 4, Pags. 916-921 Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ application/pdf Ciência e Tecnologia de Alimentos |
| institution |
Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional |
| collection |
INPA-RI |
| language |
pt_BR |
| topic |
Basidiomycota Eucalyptus Eucalyptus Camaldulensis Eucalyptus Paniculata Eucalyptus Urophylla Fungi Lentinula Edodes |
| spellingShingle |
Basidiomycota Eucalyptus Eucalyptus Camaldulensis Eucalyptus Paniculata Eucalyptus Urophylla Fungi Lentinula Edodes Andrade, Meire Cristina Nogueira de Nutritional evaluation of shiitake mushroom (Lentinula edodes (Berk.) Pegler in function of the strain and type of cultivated eucalyptus |
| topic_facet |
Basidiomycota Eucalyptus Eucalyptus Camaldulensis Eucalyptus Paniculata Eucalyptus Urophylla Fungi Lentinula Edodes |
| description |
The nutritional value of Lentinula edodes (Berk.) Pegler varies according to strain, processing after harvesting, development stage of the basidiomata, and type of substrate used. The objective of this work was to evaluate the nutritional value of L. edodes basidiomata based on strain and type of eucalyptus cultivated. The experimental design was totally randomized in 2 × 10 factorial design (L. edodes strains × eucalyptus type) totalizing 20 treatments with 2 repetitions with each one correspondingto a sample of dehydrated and triturated basidiomata. According to the results obtained, it was verified that the nutritional properties of L. edodes (raw protein, ethereal extract, ashes, and raw fiber) are influenced by the eucalyptus × fungus interaction. Thus, the best results found were: raw protein - LE-96/18 strain cultivated in E. urophylla logs, with the average of 24,3%; ethereal extract - LE-96/18 strain cultivated in logs of clone 23 with the average of 3,0%; ashes -LE-96/18 strain cultivated in E. paniculata and E. camaldulensis logs and LE-95/01 strain cultivated in E. dtriodora logs with averages of 5,0%; raw fiber - LE-95/01 strain cultivated in E. paniculata logs with averages of 20,5%. |
| format |
Artigo |
| author |
Andrade, Meire Cristina Nogueira de |
| author2 |
Minhoni, Marli Teixeira de Almeida Cunha Zied, Diego |
| author2Str |
Minhoni, Marli Teixeira de Almeida Cunha Zied, Diego |
| title |
Nutritional evaluation of shiitake mushroom (Lentinula edodes (Berk.) Pegler in function of the strain and type of cultivated eucalyptus |
| title_short |
Nutritional evaluation of shiitake mushroom (Lentinula edodes (Berk.) Pegler in function of the strain and type of cultivated eucalyptus |
| title_full |
Nutritional evaluation of shiitake mushroom (Lentinula edodes (Berk.) Pegler in function of the strain and type of cultivated eucalyptus |
| title_fullStr |
Nutritional evaluation of shiitake mushroom (Lentinula edodes (Berk.) Pegler in function of the strain and type of cultivated eucalyptus |
| title_full_unstemmed |
Nutritional evaluation of shiitake mushroom (Lentinula edodes (Berk.) Pegler in function of the strain and type of cultivated eucalyptus |
| title_sort |
nutritional evaluation of shiitake mushroom (lentinula edodes (berk.) pegler in function of the strain and type of cultivated eucalyptus |
| publisher |
Ciência e Tecnologia de Alimentos |
| publishDate |
2020 |
| url |
https://repositorio.inpa.gov.br/handle/1/16324 |
| _version_ |
1787143551039045632 |
| score |
11.755432 |