Enzymatic activity of native Central Amazonian rhizobia strains grown in different levels of acidity
The importance of rhizobia bacteria in the establishment of legume plants has been widely recognized. However, information is scarce regarding the enzymatic profiles of these beneficial bacteria. The objective of this study was to investigate the influence of pH of solid medium on enzymatic activity...
| Autor principal: | Oliveira, Arlem Nascimento de |
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| Outros Autores: | Oliveira, Luiz Antonio de, Andrade, Jerusa Souza, Chagas Júnior, A. F. |
| Grau: | Artigo |
| Idioma: | pt_BR |
| Publicado em: |
Ciência e Tecnologia de Alimentos
2020
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| Assuntos: | |
| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/16377 |