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Artigo
Effect of high levels of dietary vitamin C on the blood responses of matrinxã (Brycon amazonicus)
Juvenile matrinxã (Brycon amazonicus) were fed with different dietary vitamin C (ascorbic acid or AA) concentrations for 2 months in order to evaluate its effect on the physiological condition of this species. Five treatments were tested: Reference diet-RD (350 mg AA kg- 1 and 45% crude protein comm...
Autor principal: | Affonso, Elizabeth Gusmão |
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Outros Autores: | Silva, Elisângela da Costa, Tavares-Dias, Marcos, Menezes, Glauber Cruz de, Carvalho, Cristiane Suely Melo de, Nunes, Érica da Silva Santiago, Ituassú, Daniel Rabello, Roubach, Rodrigo, Ono, Eduardo Akifumi, Fim, Jorge Daniel Indrusiak, Marcon, Jaydione Luíz |
Grau: | Artigo |
Idioma: | English |
Publicado em: |
Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology
2020
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https://repositorio.inpa.gov.br/handle/1/18689 |
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oai:repositorio:1-18689 |
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oai:repositorio:1-18689 Effect of high levels of dietary vitamin C on the blood responses of matrinxã (Brycon amazonicus) Affonso, Elizabeth Gusmão Silva, Elisângela da Costa Tavares-Dias, Marcos Menezes, Glauber Cruz de Carvalho, Cristiane Suely Melo de Nunes, Érica da Silva Santiago Ituassú, Daniel Rabello Roubach, Rodrigo Ono, Eduardo Akifumi Fim, Jorge Daniel Indrusiak Marcon, Jaydione Luíz Ascorbic Acid Glucose Hemoglobin Animals Experiment Brycon Amazonicus Controlled Study Diet Diet Supplementation Fish Glucose Blood Level Growth Hematocrit Leukocyte Count Monocyte Nonhuman Nutritional Assessment Protein Blood Level Vitamin Intake Vitamin Supplementation Weight Gain Brycon Juvenile matrinxã (Brycon amazonicus) were fed with different dietary vitamin C (ascorbic acid or AA) concentrations for 2 months in order to evaluate its effect on the physiological condition of this species. Five treatments were tested: Reference diet-RD (350 mg AA kg- 1 and 45% crude protein commercial feed); C400, C500, C600 and C800 with supplementation of 400, 500, 600 and 800 mg AA kg- 1. Fish fed 800 mg AA kg- 1 supplemented diets presented greater weight gain and survival. Hematocrit, hemoglobin concentrations and erythrocytes showed significant increase (p < 0.05) in C600 and C800 relatively to the others. Total leukocyte values were significantly higher in fish fed vitamin C supplemented diets relatively to those fed RD and leukocytes count of C600 and C800 were the highest among the treatments. Monocytes were the only cells of fish defense mechanism that presented variation, and C600 and C800 presented the lowest values (P < 0.05). Glucose level was significantly different relatively to RD only in C400 and the plasmatic total protein values for fish fed vitamin C supplemented diets were higher than for fish fed the RD. Fish plasmatic ions (Na+ and Cl-) were significantly lower for C500, C600 and C800 relatively to C400 and RD. The physiological profile and the growth performance of matrinxã suggest that diet supplemented with 800 mg AA kg- 1 can improve its performance and increase the survival rate. © 2007 Elsevier Inc. All rights reserved. 2020-06-15T22:02:34Z 2020-06-15T22:02:34Z 2007 Artigo https://repositorio.inpa.gov.br/handle/1/18689 10.1016/j.cbpa.2007.01.004 en Volume 147, Número 2 SPEC. ISS., Pags. 383-388 Restrito Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology |
institution |
Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional |
collection |
INPA-RI |
language |
English |
topic |
Ascorbic Acid Glucose Hemoglobin Animals Experiment Brycon Amazonicus Controlled Study Diet Diet Supplementation Fish Glucose Blood Level Growth Hematocrit Leukocyte Count Monocyte Nonhuman Nutritional Assessment Protein Blood Level Vitamin Intake Vitamin Supplementation Weight Gain Brycon |
spellingShingle |
Ascorbic Acid Glucose Hemoglobin Animals Experiment Brycon Amazonicus Controlled Study Diet Diet Supplementation Fish Glucose Blood Level Growth Hematocrit Leukocyte Count Monocyte Nonhuman Nutritional Assessment Protein Blood Level Vitamin Intake Vitamin Supplementation Weight Gain Brycon Affonso, Elizabeth Gusmão Effect of high levels of dietary vitamin C on the blood responses of matrinxã (Brycon amazonicus) |
topic_facet |
Ascorbic Acid Glucose Hemoglobin Animals Experiment Brycon Amazonicus Controlled Study Diet Diet Supplementation Fish Glucose Blood Level Growth Hematocrit Leukocyte Count Monocyte Nonhuman Nutritional Assessment Protein Blood Level Vitamin Intake Vitamin Supplementation Weight Gain Brycon |
description |
Juvenile matrinxã (Brycon amazonicus) were fed with different dietary vitamin C (ascorbic acid or AA) concentrations for 2 months in order to evaluate its effect on the physiological condition of this species. Five treatments were tested: Reference diet-RD (350 mg AA kg- 1 and 45% crude protein commercial feed); C400, C500, C600 and C800 with supplementation of 400, 500, 600 and 800 mg AA kg- 1. Fish fed 800 mg AA kg- 1 supplemented diets presented greater weight gain and survival. Hematocrit, hemoglobin concentrations and erythrocytes showed significant increase (p < 0.05) in C600 and C800 relatively to the others. Total leukocyte values were significantly higher in fish fed vitamin C supplemented diets relatively to those fed RD and leukocytes count of C600 and C800 were the highest among the treatments. Monocytes were the only cells of fish defense mechanism that presented variation, and C600 and C800 presented the lowest values (P < 0.05). Glucose level was significantly different relatively to RD only in C400 and the plasmatic total protein values for fish fed vitamin C supplemented diets were higher than for fish fed the RD. Fish plasmatic ions (Na+ and Cl-) were significantly lower for C500, C600 and C800 relatively to C400 and RD. The physiological profile and the growth performance of matrinxã suggest that diet supplemented with 800 mg AA kg- 1 can improve its performance and increase the survival rate. © 2007 Elsevier Inc. All rights reserved. |
format |
Artigo |
author |
Affonso, Elizabeth Gusmão |
author2 |
Silva, Elisângela da Costa Tavares-Dias, Marcos Menezes, Glauber Cruz de Carvalho, Cristiane Suely Melo de Nunes, Érica da Silva Santiago Ituassú, Daniel Rabello Roubach, Rodrigo Ono, Eduardo Akifumi Fim, Jorge Daniel Indrusiak Marcon, Jaydione Luíz |
author2Str |
Silva, Elisângela da Costa Tavares-Dias, Marcos Menezes, Glauber Cruz de Carvalho, Cristiane Suely Melo de Nunes, Érica da Silva Santiago Ituassú, Daniel Rabello Roubach, Rodrigo Ono, Eduardo Akifumi Fim, Jorge Daniel Indrusiak Marcon, Jaydione Luíz |
title |
Effect of high levels of dietary vitamin C on the blood responses of matrinxã (Brycon amazonicus) |
title_short |
Effect of high levels of dietary vitamin C on the blood responses of matrinxã (Brycon amazonicus) |
title_full |
Effect of high levels of dietary vitamin C on the blood responses of matrinxã (Brycon amazonicus) |
title_fullStr |
Effect of high levels of dietary vitamin C on the blood responses of matrinxã (Brycon amazonicus) |
title_full_unstemmed |
Effect of high levels of dietary vitamin C on the blood responses of matrinxã (Brycon amazonicus) |
title_sort |
effect of high levels of dietary vitamin c on the blood responses of matrinxã (brycon amazonicus) |
publisher |
Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology |
publishDate |
2020 |
url |
https://repositorio.inpa.gov.br/handle/1/18689 |
_version_ |
1787142112089735168 |
score |
11.653393 |