Artigo

The influence of dietary vitamin C and E supplementation on the physiological response of pirarucu, Arapaima gigas, in net culture

This study evaluated the efficacy of dietary vitamin C (ascorbic acid or AA), vitamin E (α-tocopherol or α-T), and C + E supplementation on the blood parameters of Arapaima gigas grown in net cages for 45 days. Four treatments were tested: control (commercial feed); C800; E500 and C + E (800 + 500)...

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Autor principal: Menezes, Glauber Cruz de
Outros Autores: Tavares-Dias, Marcos, Ono, Eduardo Akifumi, Andrade, Jaqueline Inês Alves de, Brasil, Elenice Martins, Roubach, Rodrigo, Urbinati, E. C., Marcon, Jaydione Luíz, Affonso, Elizabeth Gusmão
Grau: Artigo
Idioma: English
Publicado em: Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology 2020
Assuntos:
Alpha Tocopherol
Ascorbic Acid
Biological Marker
Animals Experiment
Aquaculture
Arapaima Gigas
Comparative Study
Concentration (parameters)
Controlled Study
Eosinophil
Erythrocyte
Evaluation
Fish
Glucose Blood Level
Hematocrit
Hematological Parameters
Immune System
Immunology
Leukocyte
Nonhuman
Oxidation
Physiology
Pirarucu
Plasma
Protein Blood Level
Rearing
Survival
Thrombocyte
Vitamin Supplementation
Weight Gain
Arapaima Gigas
Acesso em linha: https://repositorio.inpa.gov.br/handle/1/18783

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