Tuma, R. B., Yuyama, L. K. O., Aguiar, J. P. L., & Marques, H. O. (2020). Impact of cassava flour fortified with iron amino acid chelate on the hemoglobin level in pre-schools. Revista de Nutrição.
Citação Padrão ChicagoTuma, Rahilda Brito, Lucia Kiyoko Ozaki Yuyama, Jaime Paiva Lopes Aguiar, and Hedylamar Oliveira Marques. Impact of Cassava Flour Fortified With Iron Amino Acid Chelate On the Hemoglobin Level in Pre-schools. Revista de Nutrição, 2020.
Citação MLATuma, Rahilda Brito, Lucia Kiyoko Ozaki Yuyama, Jaime Paiva Lopes Aguiar, and Hedylamar Oliveira Marques. Impact of Cassava Flour Fortified With Iron Amino Acid Chelate On the Hemoglobin Level in Pre-schools. Revista de Nutrição, 2020.