Impact of cassava flour fortified with iron amino acid chelate on the hemoglobin level in pre-schools
Objective: The impact of the cassava flour fortified with iron amino acid chelate was evaluated in 80 pre-scholars of a Philanthropic Unit of Manaus, state of Amazonas, randomly distributed in four groups of 20 children each, for a period of 120 days. Methods: Cassava flour was used without fortific...
| Autor principal: | Tuma, Rahilda Brito |
|---|---|
| Outros Autores: | Yuyama, Lucia Kiyoko Ozaki, Aguiar, Jaime Paiva Lopes, Marques, Hedylamar Oliveira |
| Grau: | Artigo |
| Idioma: | pt_BR |
| Publicado em: |
Revista de Nutrição
2020
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| Assuntos: | |
| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/19009 |