Effect of supplementation with peach palm as source of vitamin A: Study with rats
The effect of supplementation with peach palm (Bactris gasipaes H.B.K.), as an alternative source of vit. A, in the regional diet of Manaus, AM, Brazil, in which the pulp was cooked and transformed into flour, was studied. The biological trial involved rats which were depleted in zinc and vitamin A,...
| Autor principal: | Yuyama, Lucia Kiyoko Ozaki |
|---|---|
| Outros Autores: | Cozzolino, Sílvia Maria Franciscato |
| Grau: | Artigo |
| Idioma: | pt_BR |
| Publicado em: |
Revista de Saúde Pública
2020
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| Assuntos: | |
| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/19391 |