Artigo

Origins and processing of organic matter in the Amazon River as indicated by carbohydrates and amino acids

This article is in Free Access Publication and may be downloaded using the “Download Full Text PDF” link at right. © 1994, by the Association for the Sciences of Limnology and Oceanography, Inc.

Autor principal: Hedges, John I.
Outros Autores: Cowie, Gregory L., Richey, Jeffrey E., Quay, Paul D., Benner, Ronald, Strom, Michael W., Forsberg, Bruce Rider
Grau: Artigo
Idioma: English
Publicado em: Limnology and Oceanography 2020
Assuntos:
Acesso em linha: https://repositorio.inpa.gov.br/handle/1/19478
id oai:repositorio:1-19478
recordtype dspace
spelling oai:repositorio:1-19478 Origins and processing of organic matter in the Amazon River as indicated by carbohydrates and amino acids Hedges, John I. Cowie, Gregory L. Richey, Jeffrey E. Quay, Paul D. Benner, Ronald Strom, Michael W. Forsberg, Bruce Rider Amino Acid Carbohydrate Dissolved Phase Nitrogen Organic Matter Particulate Phase River Water Quality Brazil, Amazon River This article is in Free Access Publication and may be downloaded using the “Download Full Text PDF” link at right. © 1994, by the Association for the Sciences of Limnology and Oceanography, Inc. 2020-06-15T22:09:01Z 2020-06-15T22:09:01Z 1994 Artigo https://repositorio.inpa.gov.br/handle/1/19478 10.4319/lo.1994.39.4.0743 en Volume 39, Número 4, Pags. 743-761 Restrito Limnology and Oceanography
institution Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional
collection INPA-RI
language English
topic Amino Acid
Carbohydrate
Dissolved Phase
Nitrogen
Organic Matter
Particulate Phase
River Water Quality
Brazil, Amazon River
spellingShingle Amino Acid
Carbohydrate
Dissolved Phase
Nitrogen
Organic Matter
Particulate Phase
River Water Quality
Brazil, Amazon River
Hedges, John I.
Origins and processing of organic matter in the Amazon River as indicated by carbohydrates and amino acids
topic_facet Amino Acid
Carbohydrate
Dissolved Phase
Nitrogen
Organic Matter
Particulate Phase
River Water Quality
Brazil, Amazon River
description This article is in Free Access Publication and may be downloaded using the “Download Full Text PDF” link at right. © 1994, by the Association for the Sciences of Limnology and Oceanography, Inc.
format Artigo
author Hedges, John I.
author2 Cowie, Gregory L.
Richey, Jeffrey E.
Quay, Paul D.
Benner, Ronald
Strom, Michael W.
Forsberg, Bruce Rider
author2Str Cowie, Gregory L.
Richey, Jeffrey E.
Quay, Paul D.
Benner, Ronald
Strom, Michael W.
Forsberg, Bruce Rider
title Origins and processing of organic matter in the Amazon River as indicated by carbohydrates and amino acids
title_short Origins and processing of organic matter in the Amazon River as indicated by carbohydrates and amino acids
title_full Origins and processing of organic matter in the Amazon River as indicated by carbohydrates and amino acids
title_fullStr Origins and processing of organic matter in the Amazon River as indicated by carbohydrates and amino acids
title_full_unstemmed Origins and processing of organic matter in the Amazon River as indicated by carbohydrates and amino acids
title_sort origins and processing of organic matter in the amazon river as indicated by carbohydrates and amino acids
publisher Limnology and Oceanography
publishDate 2020
url https://repositorio.inpa.gov.br/handle/1/19478
_version_ 1787141793116061696
score 11.653393