LDH isozymes in amazon fish-II. Temperature and pH effects on LDH kinetic properties from Mylossoma duriventris and Colossoma macropomum (Serrasalmidae)
1. 1. LDH of Mylossoma duriventris and Colossoma macropomum examined by reduction of pyruvate, showed inhibition by low pH (pH 6.0) and activation by high pH (pH 8.5). The optimal pH in this direction was obtained at pH 8.5 and in reverse direction (oxidation of lactate), between pH 9.0 and 10.0. Th...
| Autor principal: | Almeida-Val, Vera Maria Fonseca |
|---|---|
| Outros Autores: | Schwantes, Maria Luíza Barcellos, Val, Adalberto Luis |
| Grau: | Artigo |
| Idioma: | English |
| Publicado em: |
Comparative Biochemistry and Physiology -- Part B: Biochemistry and
2020
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| Assuntos: | |
| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/19540 |