Artigo

Changes in the concentration of total vitamin C during maturation of camu-camu (Myrciaria dubia (H.B.K.) McVaugh) fruits cultivated in the upland of Brazilian Central Amazon

Autor principal: Andrade, Jerusa de Souza
Outros Autores: Aragão, Carlos Gomes, Galeazzi, Maria Antonia Martins, Ferreira, Sidney Alberto do Nascimento
Grau: Artigo
Idioma: English
Publicado em: Acta Horticulturae 2020
Assuntos:
Myrciaria dubia HBK McVaugh
tissui fruit vitamin C content
yield pulp
Acesso em linha: https://repositorio.inpa.gov.br/handle/1/20828
id oai:repositorio:1-20828
recordtype dspace
spelling oai:repositorio:1-20828 Changes in the concentration of total vitamin C during maturation of camu-camu (Myrciaria dubia (H.B.K.) McVaugh) fruits cultivated in the upland of Brazilian Central Amazon Andrade, Jerusa de Souza Aragão, Carlos Gomes Galeazzi, Maria Antonia Martins Ferreira, Sidney Alberto do Nascimento Myrciaria dubia HBK McVaugh tissui fruit vitamin C content yield pulp 2020-06-25T15:23:21Z 2020-06-25T15:23:21Z 1995 Artigo https://repositorio.inpa.gov.br/handle/1/20828 en Volume 370, Número 9, Pags. 177-180 Restrito Acta Horticulturae
institution Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional
collection INPA-RI
language English
topic Myrciaria dubia HBK McVaugh
tissui fruit vitamin C content
yield pulp
spellingShingle Myrciaria dubia HBK McVaugh
tissui fruit vitamin C content
yield pulp
Andrade, Jerusa de Souza
Changes in the concentration of total vitamin C during maturation of camu-camu (Myrciaria dubia (H.B.K.) McVaugh) fruits cultivated in the upland of Brazilian Central Amazon
topic_facet Myrciaria dubia HBK McVaugh
tissui fruit vitamin C content
yield pulp
format Artigo
author Andrade, Jerusa de Souza
author2 Aragão, Carlos Gomes
Galeazzi, Maria Antonia Martins
Ferreira, Sidney Alberto do Nascimento
author2Str Aragão, Carlos Gomes
Galeazzi, Maria Antonia Martins
Ferreira, Sidney Alberto do Nascimento
title Changes in the concentration of total vitamin C during maturation of camu-camu (Myrciaria dubia (H.B.K.) McVaugh) fruits cultivated in the upland of Brazilian Central Amazon
title_short Changes in the concentration of total vitamin C during maturation of camu-camu (Myrciaria dubia (H.B.K.) McVaugh) fruits cultivated in the upland of Brazilian Central Amazon
title_full Changes in the concentration of total vitamin C during maturation of camu-camu (Myrciaria dubia (H.B.K.) McVaugh) fruits cultivated in the upland of Brazilian Central Amazon
title_fullStr Changes in the concentration of total vitamin C during maturation of camu-camu (Myrciaria dubia (H.B.K.) McVaugh) fruits cultivated in the upland of Brazilian Central Amazon
title_full_unstemmed Changes in the concentration of total vitamin C during maturation of camu-camu (Myrciaria dubia (H.B.K.) McVaugh) fruits cultivated in the upland of Brazilian Central Amazon
title_sort changes in the concentration of total vitamin c during maturation of camu-camu (myrciaria dubia (h.b.k.) mcvaugh) fruits cultivated in the upland of brazilian central amazon
publisher Acta Horticulturae
publishDate 2020
url https://repositorio.inpa.gov.br/handle/1/20828
_version_ 1787143207367213056
score 11.755432

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