Artigo

Effects of ripening stage and environment conditions on stored postharvest camu-camu (Myrciaria dubia McVaugh) fruits

Autor principal: Andrade, Jerusa de Souza
Outros Autores: Silveira, Jânio Silva, Ferreira, Sidney Alberto do Nascimento, Brasil, José Elias Bindá
Grau: Artigo
Idioma: English
Publicado em: Acta Horticulturae 2020
Assuntos:
Acesso em linha: https://repositorio.inpa.gov.br/handle/1/20830
id oai:repositorio:1-20830
recordtype dspace
spelling oai:repositorio:1-20830 Effects of ripening stage and environment conditions on stored postharvest camu-camu (Myrciaria dubia McVaugh) fruits Andrade, Jerusa de Souza Silveira, Jânio Silva Ferreira, Sidney Alberto do Nascimento Brasil, José Elias Bindá Amazon fruit Myrtaceae Chemical Composition 2020-06-25T15:23:22Z 2020-06-25T15:23:22Z 2010 Artigo https://repositorio.inpa.gov.br/handle/1/20830 en Volume 864, Pags. 423-429 Restrito Acta Horticulturae
institution Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional
collection INPA-RI
language English
topic Amazon fruit
Myrtaceae
Chemical Composition
spellingShingle Amazon fruit
Myrtaceae
Chemical Composition
Andrade, Jerusa de Souza
Effects of ripening stage and environment conditions on stored postharvest camu-camu (Myrciaria dubia McVaugh) fruits
topic_facet Amazon fruit
Myrtaceae
Chemical Composition
format Artigo
author Andrade, Jerusa de Souza
author2 Silveira, Jânio Silva
Ferreira, Sidney Alberto do Nascimento
Brasil, José Elias Bindá
author2Str Silveira, Jânio Silva
Ferreira, Sidney Alberto do Nascimento
Brasil, José Elias Bindá
title Effects of ripening stage and environment conditions on stored postharvest camu-camu (Myrciaria dubia McVaugh) fruits
title_short Effects of ripening stage and environment conditions on stored postharvest camu-camu (Myrciaria dubia McVaugh) fruits
title_full Effects of ripening stage and environment conditions on stored postharvest camu-camu (Myrciaria dubia McVaugh) fruits
title_fullStr Effects of ripening stage and environment conditions on stored postharvest camu-camu (Myrciaria dubia McVaugh) fruits
title_full_unstemmed Effects of ripening stage and environment conditions on stored postharvest camu-camu (Myrciaria dubia McVaugh) fruits
title_sort effects of ripening stage and environment conditions on stored postharvest camu-camu (myrciaria dubia mcvaugh) fruits
publisher Acta Horticulturae
publishDate 2020
url https://repositorio.inpa.gov.br/handle/1/20830
_version_ 1787141344010960896
score 11.653393