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Artigo
Effects of ripening stage and environment conditions on stored postharvest camu-camu (Myrciaria dubia McVaugh) fruits
Autor principal: | Andrade, Jerusa de Souza |
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Outros Autores: | Silveira, Jânio Silva, Ferreira, Sidney Alberto do Nascimento, Brasil, José Elias Bindá |
Grau: | Artigo |
Idioma: | English |
Publicado em: |
Acta Horticulturae
2020
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Assuntos: | |
Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/20830 |
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oai:repositorio:1-20830 |
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oai:repositorio:1-20830 Effects of ripening stage and environment conditions on stored postharvest camu-camu (Myrciaria dubia McVaugh) fruits Andrade, Jerusa de Souza Silveira, Jânio Silva Ferreira, Sidney Alberto do Nascimento Brasil, José Elias Bindá Amazon fruit Myrtaceae Chemical Composition 2020-06-25T15:23:22Z 2020-06-25T15:23:22Z 2010 Artigo https://repositorio.inpa.gov.br/handle/1/20830 en Volume 864, Pags. 423-429 Restrito Acta Horticulturae |
institution |
Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional |
collection |
INPA-RI |
language |
English |
topic |
Amazon fruit Myrtaceae Chemical Composition |
spellingShingle |
Amazon fruit Myrtaceae Chemical Composition Andrade, Jerusa de Souza Effects of ripening stage and environment conditions on stored postharvest camu-camu (Myrciaria dubia McVaugh) fruits |
topic_facet |
Amazon fruit Myrtaceae Chemical Composition |
format |
Artigo |
author |
Andrade, Jerusa de Souza |
author2 |
Silveira, Jânio Silva Ferreira, Sidney Alberto do Nascimento Brasil, José Elias Bindá |
author2Str |
Silveira, Jânio Silva Ferreira, Sidney Alberto do Nascimento Brasil, José Elias Bindá |
title |
Effects of ripening stage and environment conditions on stored postharvest camu-camu (Myrciaria dubia McVaugh) fruits |
title_short |
Effects of ripening stage and environment conditions on stored postharvest camu-camu (Myrciaria dubia McVaugh) fruits |
title_full |
Effects of ripening stage and environment conditions on stored postharvest camu-camu (Myrciaria dubia McVaugh) fruits |
title_fullStr |
Effects of ripening stage and environment conditions on stored postharvest camu-camu (Myrciaria dubia McVaugh) fruits |
title_full_unstemmed |
Effects of ripening stage and environment conditions on stored postharvest camu-camu (Myrciaria dubia McVaugh) fruits |
title_sort |
effects of ripening stage and environment conditions on stored postharvest camu-camu (myrciaria dubia mcvaugh) fruits |
publisher |
Acta Horticulturae |
publishDate |
2020 |
url |
https://repositorio.inpa.gov.br/handle/1/20830 |
_version_ |
1787141344010960896 |
score |
11.653393 |