Aguiar, J. P. L., & Souza, F. d. C. d. A. (2020). Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (<i>Myrciaria dubia</i> (H.B.K.) Mc Vaugh) Pulp. Food and Nutrition Sciences.
Citação Padrão ChicagoAguiar, Jaime Paiva Lopes, and Francisca das Chagas do Amaral Souza. Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (<i>Myrciaria Dubia</i> (H.B.K.) Mc Vaugh) Pulp. Food and Nutrition Sciences, 2020.
Citação MLAAguiar, Jaime Paiva Lopes, and Francisca das Chagas do Amaral Souza. Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (<i>Myrciaria Dubia</i> (H.B.K.) Mc Vaugh) Pulp. Food and Nutrition Sciences, 2020.