Introduction of pejibaye for heart-of-palm in Hawaii.
| Autor principal: | Clement, Charles Roland |
|---|---|
| Outros Autores: | Manshardt, Richard M., Defrank, Joseph, Cavaletto, Catherine G, Nagai, Natalie Y. |
| Grau: | Artigo |
| Idioma: | English |
| Publicado em: |
Hortscience
2020
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| Assuntos: | |
| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/22330 |
| id |
oai:repositorio:1-22330 |
|---|---|
| recordtype |
dspace |
| spelling |
oai:repositorio:1-22330 Introduction of pejibaye for heart-of-palm in Hawaii. Clement, Charles Roland Manshardt, Richard M. Defrank, Joseph Cavaletto, Catherine G Nagai, Natalie Y. Bactris gasipaes Agronomia Genética 2020-07-02T15:27:43Z 2020-07-02T15:27:43Z 1996 Artigo https://repositorio.inpa.gov.br/handle/1/22330 en Volume 31, Número 5, Pags. 765-768 Restrito Hortscience |
| institution |
Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional |
| collection |
INPA-RI |
| language |
English |
| topic |
Bactris gasipaes Agronomia Genética |
| spellingShingle |
Bactris gasipaes Agronomia Genética Clement, Charles Roland Introduction of pejibaye for heart-of-palm in Hawaii. |
| topic_facet |
Bactris gasipaes Agronomia Genética |
| format |
Artigo |
| author |
Clement, Charles Roland |
| author2 |
Manshardt, Richard M. Defrank, Joseph Cavaletto, Catherine G Nagai, Natalie Y. |
| author2Str |
Manshardt, Richard M. Defrank, Joseph Cavaletto, Catherine G Nagai, Natalie Y. |
| title |
Introduction of pejibaye for heart-of-palm in Hawaii. |
| title_short |
Introduction of pejibaye for heart-of-palm in Hawaii. |
| title_full |
Introduction of pejibaye for heart-of-palm in Hawaii. |
| title_fullStr |
Introduction of pejibaye for heart-of-palm in Hawaii. |
| title_full_unstemmed |
Introduction of pejibaye for heart-of-palm in Hawaii. |
| title_sort |
introduction of pejibaye for heart-of-palm in hawaii. |
| publisher |
Hortscience |
| publishDate |
2020 |
| url |
https://repositorio.inpa.gov.br/handle/1/22330 |
| _version_ |
1787142137863733248 |
| score |
11.687526 |