Azizi, M. H., Andrade, J. d. S., Lemos, J. S., Souza, S. J., Souza, R. S. d., & Hadian, Z. (2020). Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth). Journal of Tropical Agriculture and Food Science.
Citação Padrão ChicagoAzizi, Mohammad Hossein, Jerusa de Souza Andrade, Jesuína Souza Lemos, Simone Jaime Souza, Raimundo Silva de Souza, and Zahra Hadian. Quality of Wheat Bread Incorporated With Different Levels of Peach Palm Flour (Bactris Gasipaes Kunth). Journal of Tropical Agriculture and Food Science, 2020.
Citação MLAAzizi, Mohammad Hossein, et al. Quality of Wheat Bread Incorporated With Different Levels of Peach Palm Flour (Bactris Gasipaes Kunth). Journal of Tropical Agriculture and Food Science, 2020.