Ataìde, D. L. d., Aguiar, J. P. L., Souza, F. d. C. d. A., Brito, C. R. d., & Filho, M. A. G. P. (2020). Development, sensory assessment, and nutritional composition of coalho cheeseenriched with tucumã (astrocaryum aculeatum meyer) pulp, state of amazonas (brazil). Review of Research.

Ataìde, Delamar Léda de, Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza, Charles Ribeiro de Brito, and Marco Antonio Guerreiro Prado Filho. Development, Sensory Assessment, and Nutritional Composition of Coalho Cheeseenriched With Tucumã (astrocaryum Aculeatum Meyer) Pulp, State of Amazonas (brazil). Review of Research, 2020.

Ataìde, Delamar Léda de, et al. Development, Sensory Assessment, and Nutritional Composition of Coalho Cheeseenriched With Tucumã (astrocaryum Aculeatum Meyer) Pulp, State of Amazonas (brazil). Review of Research, 2020.