Trabalho Apresentado em Evento

Changes in the concentration of total vitamin C during maturation and ripening of camu-camu (Myrciaria dubia (H.B.K.) Mc Vaugh) fruits cultivated in the upland of Brasilian Central Amazon.

Autor principal: Andrade, Jerusa de Souza
Outros Autores: Aragão, Carlos Gomes, Galeazzi, Maria Antonia Martins, Ferreira, Sidney Alberto do Nascimento
Grau: Trabalho Apresentado em Evento
Publicado em: Brasil 2020
Assuntos:
Myrciaria dubia HBK McVaugh
tissue fruit vitamin C content
yield pulp
moisture
maturation
Acesso em linha: https://repositorio.inpa.gov.br/handle/1/27334
id oai:repositorio:1-27334
recordtype dspace
spelling oai:repositorio:1-27334 Changes in the concentration of total vitamin C during maturation and ripening of camu-camu (Myrciaria dubia (H.B.K.) Mc Vaugh) fruits cultivated in the upland of Brasilian Central Amazon. Andrade, Jerusa de Souza Aragão, Carlos Gomes Galeazzi, Maria Antonia Martins Ferreira, Sidney Alberto do Nascimento Myrciaria dubia HBK McVaugh tissue fruit vitamin C content yield pulp moisture maturation 2020-07-19T14:27:30Z 2020-07-19T14:27:30Z 1993 Trabalho Apresentado em Evento https://repositorio.inpa.gov.br/handle/1/27334 International Symposium on Tropical Fruits, pg. 49 Attribution-NonCommercial-NoDerivs 3.0 Brazil http://creativecommons.org/licenses/by-nc-nd/3.0/br/ Brasil International Symposium on Tropical Fruits
institution Instituto Nacional de Pesquisas da Amazônia - Repositório Institucional
collection INPA-RI
topic Myrciaria dubia HBK McVaugh
tissue fruit vitamin C content
yield pulp
moisture
maturation
spellingShingle Myrciaria dubia HBK McVaugh
tissue fruit vitamin C content
yield pulp
moisture
maturation
Andrade, Jerusa de Souza
Changes in the concentration of total vitamin C during maturation and ripening of camu-camu (Myrciaria dubia (H.B.K.) Mc Vaugh) fruits cultivated in the upland of Brasilian Central Amazon.
topic_facet Myrciaria dubia HBK McVaugh
tissue fruit vitamin C content
yield pulp
moisture
maturation
format Trabalho Apresentado em Evento
author Andrade, Jerusa de Souza
author2 Aragão, Carlos Gomes
Galeazzi, Maria Antonia Martins
Ferreira, Sidney Alberto do Nascimento
author2Str Aragão, Carlos Gomes
Galeazzi, Maria Antonia Martins
Ferreira, Sidney Alberto do Nascimento
title Changes in the concentration of total vitamin C during maturation and ripening of camu-camu (Myrciaria dubia (H.B.K.) Mc Vaugh) fruits cultivated in the upland of Brasilian Central Amazon.
title_short Changes in the concentration of total vitamin C during maturation and ripening of camu-camu (Myrciaria dubia (H.B.K.) Mc Vaugh) fruits cultivated in the upland of Brasilian Central Amazon.
title_full Changes in the concentration of total vitamin C during maturation and ripening of camu-camu (Myrciaria dubia (H.B.K.) Mc Vaugh) fruits cultivated in the upland of Brasilian Central Amazon.
title_fullStr Changes in the concentration of total vitamin C during maturation and ripening of camu-camu (Myrciaria dubia (H.B.K.) Mc Vaugh) fruits cultivated in the upland of Brasilian Central Amazon.
title_full_unstemmed Changes in the concentration of total vitamin C during maturation and ripening of camu-camu (Myrciaria dubia (H.B.K.) Mc Vaugh) fruits cultivated in the upland of Brasilian Central Amazon.
title_sort changes in the concentration of total vitamin c during maturation and ripening of camu-camu (myrciaria dubia (h.b.k.) mc vaugh) fruits cultivated in the upland of brasilian central amazon.
publisher Brasil
publishDate 2020
url https://repositorio.inpa.gov.br/handle/1/27334
_version_ 1787142500404690944
score 11.755432

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