Antimicrobial spectra, minimum inhibitory dose and time-course production of the new antimicrobial compounds enokipodins a, b, c and d produced by the edible mushroom enokitake (Flammulina velutipes)
| Autor principal: | Ishikawa, Noemia Kazue |
|---|---|
| Outros Autores: | Yamaji, Keiko, Ishimoto, Hiroshi, Miura, Kiyoshi, Fukushi, Yukuharu, Tahara, Satoshi, Takahashi, Kunihide |
| Grau: | Trabalho Apresentado em Evento |
| Publicado em: |
Brasil
2020
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| Assuntos: | |
| Acesso em linha: |
https://repositorio.inpa.gov.br/handle/1/30853 |