Caracterização química, potencial antioxidante e tecnológico do fruto e semente da Guazuma ulmifolia lamarck
The objective of this study was to evaluate the antioxidant potential, nutritional and technological quality of the fruit and seed mutamba (Guazuma ulmifolia Lam.) from different collection points in the city of Palmas-TO. The experiment was conducted in a completely randomized design with six re...
| Autor principal: | Rodrigues, Rosimeire Mendes |
|---|---|
| Grau: | Dissertação |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Tocantins
2019
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| Assuntos: | |
| Acesso em linha: |
http://hdl.handle.net/11612/1139 |