Bagaço de mandioca e complexo enzimático fúngico em dietas de frangos de crescimento lento
The present work, divided in two experiments, was carried out in the poultry sector of the Federal University of Tocantins - Campus de Araguaína, with the objective of evaluating the inclusion of cassava bagasse with and without enzymatic complex in broiler diets slow in the periods of one to 30 day...
| Autor principal: | Campos, Carla Fonseca Alves |
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| Grau: | Tese |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Tocantins
2019
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| Assuntos: | |
| Acesso em linha: |
http://hdl.handle.net/11612/1180 |