Encapsulação de β-galactosidase em co-polímero alginato-pectina e hidrólise de soro de leite e leite integral
The aim of this work was to investigate the immobilization of the commercial Aspergillus oryzae β-galactosidase enzyme (Deslac®) under different conditions, as well as to characterize the free and immobilized enzyme using its application in lactose hydrolysis. The experiments were conducted to id...
| Autor principal: | Paiva, Maykon Jhuly Martins de |
|---|---|
| Grau: | Dissertação |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Tocantins
2020
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| Assuntos: | |
| Acesso em linha: |
http://hdl.handle.net/11612/1790 |