Dissertação

Adubação mineral em neossolo quartzarênico sob capim marundu integrado com aleias de leguminosas

The objective was to evaluate mineral fertilization in Neossolo Quatzarênico Ortico, under Marandú grass (Urochloa brizantha cv.Marandu), integrated with legume alleys (gliricidia - Gliricídia sepium, and leucena - Leucaena leucocephala). The experiment was conducted in a randomized block desig...

ver descrição completa

Autor principal: Santos, Edeilson Nascimentos dos
Grau: Dissertação
Idioma: pt_BR
Publicado em: Universidade Federal do Tocantins 2021
Assuntos:
Acesso em linha: http://hdl.handle.net/11612/2687
Resumo:
The objective was to evaluate mineral fertilization in Neossolo Quatzarênico Ortico, under Marandú grass (Urochloa brizantha cv.Marandu), integrated with legume alleys (gliricidia - Gliricídia sepium, and leucena - Leucaena leucocephala). The experiment was conducted in a randomized block design in a 3x2 factorial arrangement, with five replications. In which, the first factor was: cultivation system (single marandu; marandu cultivated in gliricidia alleys; marandu cultivated in leucena alleys) and the second factor: mineral fertilization (presence of mineral fertilization + organic fertilization with legumes; absence of fertilization) mineral, with addition of legume). The evaluations of the variables total dry mass (MST), leaf (MSF), stem (MSC) dead material (MM) and leaf blade proportions (LF), stem (C), dead material (MM), stem leaf ratio (F : C), plant height (ALT) and leaf content of macronutrients in Marandu grass, were carried out in five cycles (November 2019 to March 2020) of 28 days. Cultivation in leguminous alleys increased the production of marandu grass and the presence of mineral fertilization enhanced these results. Regardless of mineral fertilization. The cultivation in leucena alleys showed a higher leaf N content in relation to single cultivation. In the leaf content of K + and Mg ++ in the legume alleys there were positive changes when compared to single cultivation. Alley cultivation increased the most important production variables for marandu production. Even in the presence of mineral fertilization, legumes showed an impact on the results when related to the cultivation of single marandu.