Consumo De Edulcorantes Artificiais Por Gestantes E Nutrizes Do Tocantins
The current scenario of human food indicates an increasing increase in the consumption of industrialized and ultra-processed products, as well as artificially sweetened products that, initially formulated to meet the needs of the diabetic population, today meet the population's tendency to reduce...
| Autor principal: | Barros, Priscila de Souza |
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| Grau: | Monografia |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Tocantins
2022
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| Assuntos: | |
| Acesso em linha: |
http://hdl.handle.net/11612/3547 |
| Resumo: |
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The current scenario of human food indicates an increasing increase in the consumption of
industrialized and ultra-processed products, as well as artificially sweetened products that,
initially formulated to meet the needs of the diabetic population, today meet the population's
tendency to reduce and control the consumption of calories. Despite being considered safe by
health authorities, they are contraindicated during pregnancy and lactation. In order to know
the use and quantify the total daily consumption of artificial sweeteners by pregnant women
and lactating mothers, data were collected on food consumption, evaluating which products
contained sweeteners in their composition and their respective levels in relation to individual
daily consumption. and analysis with acceptable daily intake (IDA). Of the 161 recalls
collected, 89 were pregnant women and 72 nursing mothers, and it was possible to quantify
the consumption of sweeteners by 9 of the pregnant women and 15 of the nursing mothers. No
consumption was found above the acceptable daily intake for any of the participants. In view
of the above, the importance of nutritional monitoring with conscious guidance and
recommendations is emphasized. |