Monografia

Consumo De Edulcorantes Artificiais Por Gestantes E Nutrizes Do Tocantins

The current scenario of human food indicates an increasing increase in the consumption of industrialized and ultra-processed products, as well as artificially sweetened products that, initially formulated to meet the needs of the diabetic population, today meet the population's tendency to reduce...

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Autor principal: Barros, Priscila de Souza
Grau: Monografia
Idioma: pt_BR
Publicado em: Universidade Federal do Tocantins 2022
Assuntos:
Acesso em linha: http://hdl.handle.net/11612/3547
id ir-11612-3547
recordtype dspace
spelling ir-11612-35472022-02-03T06:01:05Z Consumo De Edulcorantes Artificiais Por Gestantes E Nutrizes Do Tocantins Barros, Priscila de Souza Pereira, Renata Junqueira Adoçantes artificiais Gestação Lactação CNPQ::CIENCIAS DA SAUDE The current scenario of human food indicates an increasing increase in the consumption of industrialized and ultra-processed products, as well as artificially sweetened products that, initially formulated to meet the needs of the diabetic population, today meet the population's tendency to reduce and control the consumption of calories. Despite being considered safe by health authorities, they are contraindicated during pregnancy and lactation. In order to know the use and quantify the total daily consumption of artificial sweeteners by pregnant women and lactating mothers, data were collected on food consumption, evaluating which products contained sweeteners in their composition and their respective levels in relation to individual daily consumption. and analysis with acceptable daily intake (IDA). Of the 161 recalls collected, 89 were pregnant women and 72 nursing mothers, and it was possible to quantify the consumption of sweeteners by 9 of the pregnant women and 15 of the nursing mothers. No consumption was found above the acceptable daily intake for any of the participants. In view of the above, the importance of nutritional monitoring with conscious guidance and recommendations is emphasized. O cenário atual da alimentação humana indica um aumento crescente do consumo de produtos industrializados e ultraprocessados, bem como produtos artificialmente adoçados que, inicialmente formulados para suprir às necessidades da população diabética, hoje atendem a tendência da população em reduzir e controlar o consumo de calorias. Apesar de consideradas seguras pelas autoridades de saúde, são contraindicadas na gestação e lactação. Com o objetivo de conhecer a utilização e quantificar o consumo diário total de edulcorantes artificiais por gestantes e lactantes, foi realizada a coleta de dados sobre o consumo alimentar, avaliando quais produtos continham edulcorantes em sua composição e seus, respectivos teores diante do consumo diário individual e análise com a ingestão diária aceitável (IDA). Dos 161 recordatórios coletados, 89 eram gestantes e 72 nutrizes, sendo possível quantificar o consumo de edulcorantes por 9 das gestantes e 15 das nutrizes. Não foi encontrado consumo acima da ingestão diária aceitável para nenhuma das participantes. Em face do exposto, ressalta-se a importância do acompanhamento nutricional com orientações e recomendações conscientes. 2022-02-02T13:34:38Z 2022-02-02T13:34:38Z 2021 Monografia BARROS, Priscila de Souza. Consumo De Edulcorantes Artificiais Por Gestantes E Nutrizes Do Tocantins. 18 f. Monografia (Graduação). Curso de Nutrição. Universidade Federal do Tocantins. Palmas, 2021. http://hdl.handle.net/11612/3547 pt_BR Acesso Livre. application/pdf Universidade Federal do Tocantins Palmas Nutrição Palmas Graduação
institution Repositório Institucional - Universidade Federal do Tocantins - UFT
collection RepositorioUFT
language pt_BR
topic Adoçantes artificiais
Gestação
Lactação
CNPQ::CIENCIAS DA SAUDE
spellingShingle Adoçantes artificiais
Gestação
Lactação
CNPQ::CIENCIAS DA SAUDE
Barros, Priscila de Souza
Consumo De Edulcorantes Artificiais Por Gestantes E Nutrizes Do Tocantins
topic_facet Adoçantes artificiais
Gestação
Lactação
CNPQ::CIENCIAS DA SAUDE
description The current scenario of human food indicates an increasing increase in the consumption of industrialized and ultra-processed products, as well as artificially sweetened products that, initially formulated to meet the needs of the diabetic population, today meet the population's tendency to reduce and control the consumption of calories. Despite being considered safe by health authorities, they are contraindicated during pregnancy and lactation. In order to know the use and quantify the total daily consumption of artificial sweeteners by pregnant women and lactating mothers, data were collected on food consumption, evaluating which products contained sweeteners in their composition and their respective levels in relation to individual daily consumption. and analysis with acceptable daily intake (IDA). Of the 161 recalls collected, 89 were pregnant women and 72 nursing mothers, and it was possible to quantify the consumption of sweeteners by 9 of the pregnant women and 15 of the nursing mothers. No consumption was found above the acceptable daily intake for any of the participants. In view of the above, the importance of nutritional monitoring with conscious guidance and recommendations is emphasized.
author_additional Pereira, Renata Junqueira
author_additionalStr Pereira, Renata Junqueira
format Monografia
author Barros, Priscila de Souza
title Consumo De Edulcorantes Artificiais Por Gestantes E Nutrizes Do Tocantins
title_short Consumo De Edulcorantes Artificiais Por Gestantes E Nutrizes Do Tocantins
title_full Consumo De Edulcorantes Artificiais Por Gestantes E Nutrizes Do Tocantins
title_fullStr Consumo De Edulcorantes Artificiais Por Gestantes E Nutrizes Do Tocantins
title_full_unstemmed Consumo De Edulcorantes Artificiais Por Gestantes E Nutrizes Do Tocantins
title_sort consumo de edulcorantes artificiais por gestantes e nutrizes do tocantins
publisher Universidade Federal do Tocantins
publishDate 2022
url http://hdl.handle.net/11612/3547
_version_ 1787134060301123584
score 11.755432