Maturação em diferentes músculos bovinos
The aim of this study was to evaluate the characteristics of aged meat from different commercial beef cuts. The three commercial cuts, internal abdominal oblique, semitendinosus and tensor fascia lata of F1 Angus x Nellore females aged 23 months reared on pasture receiving supplementation were ag...
| Autor principal: | Sousa Júnior, Elias Carlos de |
|---|---|
| Grau: | Monografia |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Tocantins
2022
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| Assuntos: | |
| Acesso em linha: |
http://hdl.handle.net/11612/3596 |