Animal production in Brazil has considerable economic and social importance
and is currently showing significant growth, which stimulated some changes to
optimize production systems, to reduce losses, to have more efficiency, more
practicality, and for that, some strategies to improve productivity have been sought.
Thus, this work aims to develop a literature review to reflect and discuss existing
technologies and their use in production units, to promote a better use of animal
production, as well as automation, emphasizing the types of automation that exist.
Since in our current information age, there are a number of technologies that are
available and accessible, to improve the technical and economic efficiency of animal
production systems, and assist in decision making, in addition to ensuring more
detailed and accurate management of the entire the production system, resulting in a
reduction in localized losses, increased profitability, improved animal welfare and,
consequently, an improvement in the final product, in addition to a lower impact on
the planet. The demand for food of animal origin is constantly increasing, so it is
important to always look for ways to optimize animal production and use appropriate
technologies that can maximize the efficiency of all production processes as well as
the products generated. Therefore, the use of technologies has many advantages, as
they allow for more precision in actions related to animal production.
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