The pandemic caused by the new coronavirus has impacted several sectors, including
the transport of perishable food, which has complex logistics and requires extra safety
and preservation procedures. The study started from the need to analyze the
perishable food transport sector in the context of the pandemic, with the aim of
exploring its consequences for the sector. To achieve this goal, the methodology used
was bibliographic research, which consisted of the study of materials such as books
and scientific articles, as well as publications on websites and specialized journals.
With the research carried out, it was possible to see that the food transport sector,
even suffering losses due to the difficulty in the flow of production, was one of the least
affected, even with some sectors being favored by the international scenario. The
current crisis has exposed the weaknesses and vulnerabilities of supply chains, but we
already have the technology and knowledge necessary to prepare ourselves so that in
times like these the effects are mitigated, allowing us to find solutions that favor all
sectors of the economy.
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