Artigo

Os impactos da COVID-19 para o transporte de alimentos perecíveis.

The pandemic caused by the new coronavirus has impacted several sectors, including the transport of perishable food, which has complex logistics and requires extra safety and preservation procedures. The study started from the need to analyze the perishable food transport sector in the context of...

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Autor principal: Barcelo, Marcia Pinto
Grau: Artigo
Idioma: pt_BR
Publicado em: Universidade Federal do Tocantins 2023
Assuntos:
Logística de distribuição
Transporte de alimentos
Cadeias de suprimento globais
Distribution logistics
Transport of food
Global Supply Chains.
CNPQ::OUTROS
Acesso em linha: http://hdl.handle.net/11612/4534
id ir-11612-4534
recordtype dspace
spelling ir-11612-45342023-01-31T19:50:19Z Os impactos da COVID-19 para o transporte de alimentos perecíveis. Barcelo, Marcia Pinto Franco, David Gabriel de Barros Logística de distribuição Transporte de alimentos Cadeias de suprimento globais Distribution logistics Transport of food Global Supply Chains. CNPQ::OUTROS The pandemic caused by the new coronavirus has impacted several sectors, including the transport of perishable food, which has complex logistics and requires extra safety and preservation procedures. The study started from the need to analyze the perishable food transport sector in the context of the pandemic, with the aim of exploring its consequences for the sector. To achieve this goal, the methodology used was bibliographic research, which consisted of the study of materials such as books and scientific articles, as well as publications on websites and specialized journals. With the research carried out, it was possible to see that the food transport sector, even suffering losses due to the difficulty in the flow of production, was one of the least affected, even with some sectors being favored by the international scenario. The current crisis has exposed the weaknesses and vulnerabilities of supply chains, but we already have the technology and knowledge necessary to prepare ourselves so that in times like these the effects are mitigated, allowing us to find solutions that favor all sectors of the economy. A pandemia causada pelo novo coronavírus tem impactado diversos setores e entre eles o de transporte de alimentos perecíveis, que possui uma logística complexa e que exige procedimentos extras de segurança e preservação. O estudo partiu da necessidade de analisar o setor de transporte de alimentos perecíveis no contexto da pandemia, com o objetivo de explorar suas consequências para o setor. Para alcançar esse objetivo, a metodologia empregada foi a pesquisa bibliográfica, que consistiu no estudo de materiais como livros e artigos científicos, além de publicações em websites e revistas especializadas. Com a pesquisa realizada foi possível perceber que o setor de transporte alimentício, mesmo sofrendo perdas devido à dificuldade na escoação da produção, foi um dos menos afetado, inclusive com alguns setores sendo favorecidos pelo cenário internacional. A crise atual expôs as fraquezas e vulnerabilidades das cadeias de suprimentos, porém já temos tecnologia e conhecimento necessários para nos prepararmos para que em momentos como esse os efeitos sejam abrandados, nos permitindo encontrar soluções que favoreçam todos os setores da economia. 2023-01-25T20:59:42Z 2023-01-25T20:59:42Z 2023-01-25 Artigo BARCELO, Marcia Pinto. Os impactos da COVID-19 para o transporte de alimentos perecíveis. 2021. 26 f. TCC (Graduação) - Curso de Logística, Universidade Federal do Tocantins, Araguaína, 2021. http://hdl.handle.net/11612/4534 pt_BR Acesso livre. application/pdf Universidade Federal do Tocantins Araguaína CURSO::ARAGUAÍNA::PRESENCIAL::TECNÓLOGO::TECNOLOGIA EM LOGÍSTICA Araguaína Graduação
institution Repositório Institucional - Universidade Federal do Tocantins - UFT
collection RepositorioUFT
language pt_BR
topic Logística de distribuição
Transporte de alimentos
Cadeias de suprimento globais
Distribution logistics
Transport of food
Global Supply Chains.
CNPQ::OUTROS
spellingShingle Logística de distribuição
Transporte de alimentos
Cadeias de suprimento globais
Distribution logistics
Transport of food
Global Supply Chains.
CNPQ::OUTROS
Barcelo, Marcia Pinto
Os impactos da COVID-19 para o transporte de alimentos perecíveis.
topic_facet Logística de distribuição
Transporte de alimentos
Cadeias de suprimento globais
Distribution logistics
Transport of food
Global Supply Chains.
CNPQ::OUTROS
description The pandemic caused by the new coronavirus has impacted several sectors, including the transport of perishable food, which has complex logistics and requires extra safety and preservation procedures. The study started from the need to analyze the perishable food transport sector in the context of the pandemic, with the aim of exploring its consequences for the sector. To achieve this goal, the methodology used was bibliographic research, which consisted of the study of materials such as books and scientific articles, as well as publications on websites and specialized journals. With the research carried out, it was possible to see that the food transport sector, even suffering losses due to the difficulty in the flow of production, was one of the least affected, even with some sectors being favored by the international scenario. The current crisis has exposed the weaknesses and vulnerabilities of supply chains, but we already have the technology and knowledge necessary to prepare ourselves so that in times like these the effects are mitigated, allowing us to find solutions that favor all sectors of the economy.
author_additional Franco, David Gabriel de Barros
author_additionalStr Franco, David Gabriel de Barros
format Artigo
author Barcelo, Marcia Pinto
title Os impactos da COVID-19 para o transporte de alimentos perecíveis.
title_short Os impactos da COVID-19 para o transporte de alimentos perecíveis.
title_full Os impactos da COVID-19 para o transporte de alimentos perecíveis.
title_fullStr Os impactos da COVID-19 para o transporte de alimentos perecíveis.
title_full_unstemmed Os impactos da COVID-19 para o transporte de alimentos perecíveis.
title_sort os impactos da covid-19 para o transporte de alimentos perecíveis.
publisher Universidade Federal do Tocantins
publishDate 2023
url http://hdl.handle.net/11612/4534
_version_ 1787134747486453760
score 11.675088

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