This course conclusion work aims to present the limits and potentials in the
organizational environment of the Association Casa do Artesão, located in the
municipality of Ananás, state of Tocantins. Moreover, it was also noted the participation
of members and the degree of knowledge of collectively managed organizations. The
study presents the reference the concepts of association, nonprofit and organizational
environment. To obtain the data were made interviews with members of the
membership of the Association. The results show that the Casa do Artesão has its
strengths, which need to be carefully cared because it is strengthening of its identity and
its mark and a handmade product known in the region and outside the state. The data
also indicate that even if the workspace is not enough to be a social space of the
members, it is needed to seek new ways of relationship, because everyone must
participate in the project. Finally, it was possible to verify that the use of management
tools created for commercial entities can be adopted, since enhanced for use in nonprofit
organizations, as in the specific case of the Casa do Artesão.
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