Frequências Alélicas e Genotípicas do gene CSN-2(Beta Caseina) em gado leiteiro e perfil de conhecimento de consumidores de leite no Tocantins
Currently, the dairy industry diversifies products with organoleptic, dietary, functional and nutritional properties based on consumer demands and customer well-being. Likewise, in production systems there is a concern about the quality and diseases that are related to the consumption of milk. Thus,...
| Autor principal: | Oliveira, Rodolfo Olinto Rotoli Garcia |
|---|---|
| Idioma: | pt_BR |
| Publicado em: |
2023
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| Assuntos: | |
| Acesso em linha: |
http://hdl.handle.net/11612/5426 |