Atividades desenvolvidas pelo Serviço de Inspeção Federal (SIF) em matadouro frigorífico de Araguaína.
The supervised curricular internship was held from March 20 to June 2, 2017, at the Federal Inspection Service (SIF) under nº 723 at LKJ Frigorific Ltda in the city of Araguaína in the state of Tocantins. The area chosen was the inspection and meat technology, under the guidance of Professor M...
| Autor principal: | Barros, Lwangia Silveira |
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| Grau: | Relatório |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Tocantins
2023
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| Assuntos: | |
| Acesso em linha: |
http://hdl.handle.net/11612/5808 |
| Resumo: |
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The supervised curricular internship was held from March 20 to June 2, 2017, at the
Federal Inspection Service (SIF) under nº 723 at LKJ Frigorific Ltda in the city of
Araguaína in the state of Tocantins. The area chosen was the inspection and meat
technology, under the guidance of Professor Maria de Oliveira Lobo and supervision
of the Federal Agricultural Audit Dr. Dagoberto Machado Prata, totaling 378 hours of
internship. During this period the objective was to follow the steps of pre-slaughter,
slaughtering and processing of the meat and the actions of the inspection service,
and to collect data on the main causes of partial and / or total condemnation of
carcasses. The accomplishment of the internship in this area allowed to increase the
knowledge of meat inspection, to experience the activities of the veterinarian in the
service of sanitary inspection, consolidating the learning acquired in the graduation
and preparing itself better for the labor market. The period of internship in the
slaughterhouse reinforces the importance of the veterinarian in the implementation of
good breeding practices and in the sanitary inspection of meat in order to identify
diseases that may directly affect the food safety of consumers and negatively
influence the meat trade in geral. |