Produção de enzimas por leveduras isoladas do cerrado tocantinense
The search for higher quality products using low-energy processes and reduced environmental impact has increased the interest on the enzyme technology. The hydrolytic enzymes are enzymes of widely used in the industrial market. Several studies have shown the potential of yeasts isolated from diff...
| Autor principal: | Paludo, Graziela Barbosa |
|---|---|
| Grau: | Dissertação |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Tocantins
2017
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| Assuntos: | |
| Acesso em linha: |
http://hdl.handle.net/11612/582 |