The present study aims to survey the opinion of graduates working in the area of Nutrition in Collective Food of a Nutrition course in the north. The nutritionists formed by this University were invited to participate in the study by email, obtained through the course coordinator and those who accepted, after signing the Free and Informed Consent Form, received access to the research study to be answered online, in this, questions presented in order to characterize the sample and questions related to academic training and the beginning of a professional career. Of this total, 311 contained e-mails and 92 graduates had no contact, e-mail, or telephone. Therefore, emails were sent to 329 graduates, and 70 participated in the survey (21.27%). Of the research participants, 27 graduates participated in the area of Nutrition in Collective Food. Of these, 74% responded that they were satisfied with their academic training and 26% dissatisfied. With regard to the difficulties encountered at the beginning of the career, the most cited were insecurity, difficulty in leading the team, lack of experience and difficulty with the contents related to performance.
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