Acompanhamento da microbiota indicadora e patogênica durante a shelf life de longissimus dorsi embalado à vácuo
Brazil is one of the largest meat producers in the world. It had an estimated production of 9.7 million tons of beef in 2022, of which 2.4 million tons were exported, whth invoicing of US$ 1.3 billion. Meat, like any product of animal origin, is a food that requires care with microbial pathogens,...
| Autor principal: | Mendonça, Jeycy Kelle Sirqueira |
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| Idioma: | pt_BR |
| Publicado em: |
2024
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| Assuntos: | |
| Acesso em linha: |
http://hdl.handle.net/11612/7076 |