Levantamento da agricultura Karajá/Xambioá, Santa Fé do Araguaia - TO, Brasil.
ABSTRACT The objective of this work was to study and understand the agricultural system practiced by the Karajá-Xambioá indigenous people, from the Xambioá Indigenous Land in the municipality of Santa Fé do Araguaia, Tocantins, as well as the history and changes in management, cultivated species an...
| Autor principal: | Karajá, Carlos Alberto Filho Yxahana |
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| Grau: | Monografia |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Tocantins
2024
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| Acesso em linha: |
http://hdl.handle.net/11612/7227 |
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ir-11612-7227 |
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ir-11612-72272024-12-03T06:02:25Z Levantamento da agricultura Karajá/Xambioá, Santa Fé do Araguaia - TO, Brasil. Karajá, Carlos Alberto Filho Yxahana Siebeneichler, Susana Cristine Pereira, Bruno Lopes Agrobiodiversidade. Agricultura familiar. Agricultura indígena. Cultura. CNPQ::CIENCIAS AGRARIAS::AGRONOMIA ABSTRACT The objective of this work was to study and understand the agricultural system practiced by the Karajá-Xambioá indigenous people, from the Xambioá Indigenous Land in the municipality of Santa Fé do Araguaia, Tocantins, as well as the history and changes in management, cultivated species and importance. of agriculture for these people, considering the advent of new technologies and practices of the non-indigenous society of the 21st century. In the last century, family farming was strongly present among the Karajá-Xambioá, considering the existence of swidden cultivation with species that are central to the food and sustenance of families in the village, such as rice, watermelon, sweet potato, maize swiddens, broad beans and beans. The research identified the absence of family and collective farming swiddens, as it had previously been present in the community. The current generation produces, but not at the same intensity as before, with very different fields, with plowed or harrowed areas, use of some herbicide, use even of small mowing machines to control weeds. Although agriculture has offered some alternatives such as new tools and technical knowledge, planted areas have dropped dramatically over the years. Currently, few cultivate, and just to meet some food need, that is, almost everything is bought in the city, before the farm was the main source of food for the community. With the advent of technologies and subsidies to maintain the way of life, agriculture is in decline, and this is not healthy. Before, everything that was consumed was produced, totally healthy products, the result was quite satisfactory, the population had more longevity, and little disease caused by food was observed, as seen today. A broad medium-long term work is needed with young people and children, focusing on activities that generate income and livelihood for the Xambioá indigenous peoples through agriculture. Keywords: Agrobiodiversity. Family farming. Indigenous agriculture. Culture. Este trabalho teve como objetivo o estudo e a compreensão do sistema agrícola praticado por indígenas Karajá-Xambioá, da Terra Indígena Xambioá no município de Santa Fé do Araguaia, Tocantins, bem como a história e as mudanças no manejo, nas espécies cultivadas e na importância da agricultura para esse povo, considerando o advento das novas tecnologias e práticas da sociedade não indígena do século XXI. No século passado a agricultura familiar esteve fortemente presente entre os Karajá-Xambioá, considerando a existência do cultivo de roças com espécies centrais na alimentação e no sustento das famílias na aldeia, como as roças de arroz, de melancia, batata-doce, milho, fava e feijão. A pesquisa identificou a ausência das roças de agricultura familiar e coletiva, como antes tivera presente na comunidade. A geração atual produz, porém não na mesma intensidade como antes, com roças bem diferentes, com áreas arada ou gradeada, uso de algum herbicida, uso até de pequenas máquinas roçadeiras no controle de plantas daninhas. Apesar da agricultura ter oferecido algumas alternativas como novas ferramentas e conhecimentos técnicos, as áreas plantadas caíram drasticamente ao longo dos anos. Atualmente poucos cultivam, e apenas para suprir alguma necessidade na alimentação, ou seja, quase tudo é comprado na cidade, antes a roça era a principal fonte de alimento da comunidade. Com o advento das tecnologias e do subsídio para a manutenção da forma de vida, a agricultura está em decadência, e isso não é salutar. Antes se produzia tudo o que era consumido, produtos totalmente saudáveis, o resultado disso era bem satisfatório, a população tinha mais longevidade, e pouco se observava alguma doença causada pela alimentação como se vê hoje. É preciso um trabalho amplo a médio e longo prazo com os jovens e crianças com foco nas atividades que geram renda e sustento para os indígenas Xambioá através da agricultura. Palavras-chave: Agrobiodiversidade. Agricultura familiar. Agricultura indígena. Cultura. 2024-12-02T17:41:53Z 2024-12-02T17:41:53Z 2024-12-02 Monografia KARAJÁ., Carlos Alberto Filho Yxahana. Levantamento da agricultura Karajá/Xambioá, Santa Fé do Araguaia - TO, Brasil. 2021. 33 f. TCC (Graduação) - Curso de Agronomia., Coordenação de Agronomia., Universidade Federal do Tocantins - Uft., Gurupi, 2021. http://hdl.handle.net/11612/7227 pt_BR Acesso livre. application/pdf Universidade Federal do Tocantins Gurupi CURSO::GURUPI::PRESENCIAL::BACHARELADO::AGRONOMIA Gurupi Graduação |
| institution |
Repositório Institucional - Universidade Federal do Tocantins - UFT |
| collection |
RepositorioUFT |
| language |
pt_BR |
| topic |
Agrobiodiversidade. Agricultura familiar. Agricultura indígena. Cultura. CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
| spellingShingle |
Agrobiodiversidade. Agricultura familiar. Agricultura indígena. Cultura. CNPQ::CIENCIAS AGRARIAS::AGRONOMIA Karajá, Carlos Alberto Filho Yxahana Levantamento da agricultura Karajá/Xambioá, Santa Fé do Araguaia - TO, Brasil. |
| topic_facet |
Agrobiodiversidade. Agricultura familiar. Agricultura indígena. Cultura. CNPQ::CIENCIAS AGRARIAS::AGRONOMIA |
| description |
ABSTRACT
The objective of this work was to study and understand the agricultural system practiced by the Karajá-Xambioá indigenous people, from the Xambioá Indigenous Land in the municipality of Santa Fé do Araguaia, Tocantins, as well as the history and changes in management, cultivated species and importance. of agriculture for these people, considering the advent of new technologies and practices of the non-indigenous society of the 21st century. In the last century, family farming was strongly present among the Karajá-Xambioá, considering the existence of swidden cultivation with species that are central to the food and sustenance of families in the village, such as rice, watermelon, sweet potato, maize swiddens, broad beans and beans. The research identified the absence of family and collective farming swiddens, as it had previously been present in the community. The current generation produces, but not at the same intensity as before, with very different fields, with plowed or harrowed areas, use of some herbicide, use even of small mowing machines to control weeds. Although agriculture has offered some alternatives such as new tools and technical knowledge, planted areas have dropped dramatically over the years. Currently, few cultivate, and just to meet some food need, that is, almost everything is bought in the city, before the farm was the main source of food for the community. With the advent of technologies and subsidies to maintain the way of life, agriculture is in decline, and this is not healthy. Before, everything that was consumed was produced, totally healthy products, the result was quite satisfactory, the population had more longevity, and little disease caused by food was observed, as seen today. A broad medium-long term work is needed with young people and children, focusing on activities that generate income and livelihood for the Xambioá indigenous peoples through agriculture.
Keywords: Agrobiodiversity. Family farming. Indigenous agriculture. Culture. |
| author_additional |
Siebeneichler, Susana Cristine |
| author_additionalStr |
Siebeneichler, Susana Cristine |
| format |
Monografia |
| author |
Karajá, Carlos Alberto Filho Yxahana |
| title |
Levantamento da agricultura Karajá/Xambioá, Santa Fé do Araguaia - TO, Brasil. |
| title_short |
Levantamento da agricultura Karajá/Xambioá, Santa Fé do Araguaia - TO, Brasil. |
| title_full |
Levantamento da agricultura Karajá/Xambioá, Santa Fé do Araguaia - TO, Brasil. |
| title_fullStr |
Levantamento da agricultura Karajá/Xambioá, Santa Fé do Araguaia - TO, Brasil. |
| title_full_unstemmed |
Levantamento da agricultura Karajá/Xambioá, Santa Fé do Araguaia - TO, Brasil. |
| title_sort |
levantamento da agricultura karajá/xambioá, santa fé do araguaia - to, brasil. |
| publisher |
Universidade Federal do Tocantins |
| publishDate |
2024 |
| url |
http://hdl.handle.net/11612/7227 |
| _version_ |
1818750865168662528 |
| score |
11.755432 |