Avaliação de cultivares de feijão-caupi [Vigna unguiculata (L.) Walp.] oriundas da região oeste do Pará
Cowpea [Vigna unguiculata (L.) Walp.] has become one of the essential foods in the diet of populations in many regions of Brazil. It is a cultivar of great importance, especially for small producers who practice the traditional form of cultivation. However, studies about the characteristics of culti...
| Autor principal: | VIEIRA, Andreysse Castro |
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| Outros Autores: | RIBEIRO, Jetra Messias Rosa |
| Grau: | TCC |
| Idioma: | pt_BR |
| Publicado em: |
Universidade Federal do Oeste do Pará
2024
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| Assuntos: | |
| Acesso em linha: |
https://repositorio.ufopa.edu.br/jspui/handle/123456789/2093 |