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Dissertação
A comida que vem da mata: aspectos etnoecológicos da caça em uma comunidade quilombola da Reserva Extrativista Ipaú-Anilzinho (Amazônia, Brasil)
This work presents some appearances related to the use of the wild animals in alimentary practices by habitants of Vila of Joana Peres, a community quilombola of the Reserva Extrativista (RESEX) Ipaú-Anilzinho (Pará, Brazil), tackling: ethno-species used, alimentary preferences, alimentary securi...
Autor principal: | FIGUEIREDO, Rodrigo Augusto Alves de |
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Grau: | Dissertação |
Idioma: | por |
Publicado em: |
Universidade Federal do Pará
2022
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Assuntos: | |
Acesso em linha: |
http://repositorio.ufpa.br:8080/jspui/handle/2011/14978 |
Resumo: |
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This work presents some appearances related to the use of the wild animals in alimentary
practices by habitants of Vila of Joana Peres, a community quilombola of the Reserva
Extrativista (RESEX) Ipaú-Anilzinho (Pará, Brazil), tackling: ethno-species used, alimentary
preferences, alimentary security, strategies of obtaining of the food, political conditions and
partner-environmental. The theoretical contribution of the investigation is associated to the
field of the ethnoecology, wrapping authors like Descola, Victor Toledo and other theorists
that developed anthropological studies around the relation man and animal in the Amazônia.
The methodological procedures wrapped mainly the observation participant, open interviews
and semi-structured, and the results were analysed from the qualitative and quantitative
perspectives. The work revealed that the activity of hunting wraps so many nutritional
appearances how much socioculturales in the plan of reproduction of the families, that, from
his ways to eat and organize the space, establish diverse relations with the foods connected to
the uses, habits, imaginary, symbolic and economic and environmental infrastructure,
between others. |