Hygroscopic behavior of buriti (Mauritia flexuosa) fruit
The objective of this study was to perform an analysis of the characterization of buriti fruit (Mauritia flexuosa). Each part of the fruit (peel, pulp, and fibrous part) was analyzed and their hygroscopic behavior was evaluated to establish the drying and storage conditions. Adsorption and desorptio...
| Autor principal: | MELO, Wellington dos Santos |
|---|---|
| Outros Autores: | PENA, Rosinelson da Silva, RODRIGUES, Antonio Manoel da Cruz, SILVA, Luiza Helena Meller da |
| Grau: | Artigo |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: |
http://repositorio.ufpa.br/jspui/handle/2011/5410 |