Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region

DARNET, Sylvain Henri; SILVA, Luiza Helena Meller da; RODRIGUES, Antonio Manoel da Cruz; LINS, Roseana Telles

Artigo

Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region

Buriti and patawa are two endemic palm trees from the Amazon region. Their pulps are traditionally consumed by the local population, but are underused and lesser known worldwide. Nutritional composition, fatty acid and tocopherol contents of the two palm pulps were determined by modern analytical me...

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Autor principal:	DARNET, Sylvain Henri
Outros Autores:	SILVA, Luiza Helena Meller da, RODRIGUES, Antonio Manoel da Cruz, LINS, Roseana Telles
Grau:	Artigo
Idioma:	eng
Publicado em:	2014
Assuntos:	Palmeira (Vegetal) Composição nutricional α-tocoferol (alfa) Tocoferois Buriti Mauritia flexuosa Patauá Oenocarpus bataua Polpa de frutas Ácidos graxos Amazônia brasileira
Acesso em linha:	http://repositorio.ufpa.br/jspui/handle/2011/5411

id	ir-2011-5411
recordtype	dspace
spelling	ir-2011-54112019-05-23T11:11:46Z Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region Composição centesimal, em ácidos graxos e tocoferóis das polpas amazônicas de buriti (Mauritia flexuosa) e de patauá (Oenocarpus bataua) DARNET, Sylvain Henri SILVA, Luiza Helena Meller da RODRIGUES, Antonio Manoel da Cruz LINS, Roseana Telles Palmeira (Vegetal) Composição nutricional α-tocoferol (alfa) Tocoferois Buriti Mauritia flexuosa Patauá Oenocarpus bataua Polpa de frutas Ácidos graxos Amazônia brasileira Buriti and patawa are two endemic palm trees from the Amazon region. Their pulps are traditionally consumed by the local population, but are underused and lesser known worldwide. Nutritional composition, fatty acid and tocopherol contents of the two palm pulps were determined by modern analytical methods: Gas Chromatography (CG) and High Performance Liquid Chromatography (HPLC), based on the standards of AOCS (AMERICAN..., 2002) and AOAC (ASSOCIATION..., 1997), respectively. Buriti and patawa fruit pulps are highly nutritive, with respectively, high fat content (38.4% and 29.1% of dry matter (DM)), protein content (7.6% and 7.4% of DM) and dietary fibers (46% and 44.7% of DM). Buriti pulp can be considered healthy food due its high content of vitamin E (1169 µg.g-1 DM). Patawa pulp is highly oleaginous and its fatty acid composition is very similar to the ones of healthy oils, such as olive oil. O buriti e o patauá são duas palmeiras endêmicas da região Amazônica. As polpas destes frutos são tradicionalmente consumidas pela população local, mas ainda não ganharam os mercados nacional e internacional. A composição nutricional em ácidos graxos e tocoferol foi determinada com metodologias analíticas modernas de cromatografia gasosa (CG) e cromatografia líquida de alta eficiência (CLAE) baseadas nos padrões da AOCS (AMERICAN..., 2002) e AOAC (ASSOCIATION..., 1997), respectivamente. As duas polpas se mostraram bastante energéticas, com uma alta concentração em ácidos graxos, respectivamente 38,4% e 29,1% em massa seca (MS), em proteínas, 7,8% e 7,4% MS e em fibras dietéticas, 46% e 44,7%. A polpa de buriti pode ser considerada uma ótima fonte de vitamina E devido ao seu alto teor de tocoferol (1169 µg.g-1 MS). O perfil de ácidos graxos encontrados para a polpa de patauá foi muito semelhante ao de azeite de oliva. 2014-08-07T16:29:43Z 2014-08-07T16:29:43Z 2011-06 Artigo de Periódico DARNET, Sylvain Henri et al. Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region. Ciência e Tecnologia de Alimentos, Campinas, v. 31, n. 2, p. 488-491, abr./jun. 2011. Disponível em: <http://www.scielo.br/pdf/cta/v31n2/v31n2a32.pdf>. Acesso em: 19 fev. 2014. <http://dx.doi.org/10.1590/S0101-20612011000200032>. 0101-2061 http://repositorio.ufpa.br/jspui/handle/2011/5411 eng Acesso Aberto application/pdf
institution	Repositório Institucional - Universidade Federal do Pará
collection	RI-UFPA
language	eng
topic	Palmeira (Vegetal) Composição nutricional α-tocoferol (alfa) Tocoferois Buriti Mauritia flexuosa Patauá Oenocarpus bataua Polpa de frutas Ácidos graxos Amazônia brasileira
spellingShingle	Palmeira (Vegetal) Composição nutricional α-tocoferol (alfa) Tocoferois Buriti Mauritia flexuosa Patauá Oenocarpus bataua Polpa de frutas Ácidos graxos Amazônia brasileira DARNET, Sylvain Henri Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region
topic_facet	Palmeira (Vegetal) Composição nutricional α-tocoferol (alfa) Tocoferois Buriti Mauritia flexuosa Patauá Oenocarpus bataua Polpa de frutas Ácidos graxos Amazônia brasileira
description	Buriti and patawa are two endemic palm trees from the Amazon region. Their pulps are traditionally consumed by the local population, but are underused and lesser known worldwide. Nutritional composition, fatty acid and tocopherol contents of the two palm pulps were determined by modern analytical methods: Gas Chromatography (CG) and High Performance Liquid Chromatography (HPLC), based on the standards of AOCS (AMERICAN..., 2002) and AOAC (ASSOCIATION..., 1997), respectively. Buriti and patawa fruit pulps are highly nutritive, with respectively, high fat content (38.4% and 29.1% of dry matter (DM)), protein content (7.6% and 7.4% of DM) and dietary fibers (46% and 44.7% of DM). Buriti pulp can be considered healthy food due its high content of vitamin E (1169 µg.g-1 DM). Patawa pulp is highly oleaginous and its fatty acid composition is very similar to the ones of healthy oils, such as olive oil.
format	Artigo
author	DARNET, Sylvain Henri
author2	SILVA, Luiza Helena Meller da RODRIGUES, Antonio Manoel da Cruz LINS, Roseana Telles
author2Str	SILVA, Luiza Helena Meller da RODRIGUES, Antonio Manoel da Cruz LINS, Roseana Telles
title	Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region
title_short	Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region
title_full	Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region
title_fullStr	Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region
title_full_unstemmed	Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region
title_sort	nutritional composition, fatty acid and tocopherol contents of buriti (mauritia flexuosa) and patawa (oenocarpus bataua) fruit pulp from the amazon region
publishDate	2014
url	http://repositorio.ufpa.br/jspui/handle/2011/5411
_version_	1832603460283924480
score	11.755432

Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region

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