Comportamento higroscópico do açaí e cupuaçu em pó
The aim of this work was to evaluate experimentally the adsorption and desorption isotherm of açaí (Euterpe oleracea) and cupuaçu (Theobroma grandiflorum) powders using a hygrometer AQUAlab3TE of Decagon. Three levels of temperature (15, 25 and 35 °C) were tested. The type III curves obtained sugges...
| Autor principal: | SILVA, Alessandra Eluan da |
|---|---|
| Outros Autores: | SILVA, Luiza Helena Meller da, PENA, Rosinelson da Silva |
| Grau: | Artigo |
| Idioma: | por |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: |
http://repositorio.ufpa.br/jspui/handle/2011/5412 |