Comportamento reológico de suco misto elaborado com frutas tropicais
The rheological properties of a juice blend obtained from a tropical fruit mix were determined in this work using a rotational viscosimeter at temperatures from 10 ºC to 60 ºC. The Power law and Mizrahi-Berk models were fitted to the experimental data. All the models were considered adequate to desc...
| Autor principal: | BEZERRA, Carolina Vieira |
|---|---|
| Outros Autores: | SILVA, Luiza Helena Meller da, COSTA, Rebeca Desireé Sousa da, MATTIETTO, Rafaella de Andrade, RODRIGUES, Antonio Manoel da Cruz |
| Grau: | Artigo |
| Idioma: | por |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: |
http://repositorio.ufpa.br/jspui/handle/2011/5413 |