The gilthead bream Brachyplatystoma rousseauxii and white mullet Mugil curema are species of fish consumption and considerable commercial value found in estuarine cost of Pará The microparasites phyla Apicomplexa, Microspora and Myxozoa are organisms that can be found parasitizing vertebrates and invertebrates, including the fish, some pathogenic potential and even zoonotic and economic impact. To discover the fauna microparasites affecting fish , 62 specimens of B. rousseauxii and 58 M. curema estuarna captured on the coast of the city of Vigia de Nazare and Mosqueiro District, in Belem, Para state were examined as methods and techniques for morphological analysis (microscopy light), ultrastructural (transmission electron microscopy, TEM) and molecular biology (phylogenetic analysis). It was observed that there are three phyla (three in B. rousseauxii and two in M. curema) captured hosts in the two locations , plus the largest parasitic index was determined in specimens of both captured on the coast of the estuarine Vigia de Nazare , higher incidence of co microparasites phyla Apicomplexa and Myxozoa, beyond multiparasitism in B. rousseauxii Morphological analysis revealed the presence of Calyptospora sp. (Apicomplexa), Ellipsomyxa sp., Henneguya sp., Myxobolus sp. and Meglishcha sp. (Myxozoa) and Kabatana sp. (Microspora) in B. rousseauxii and Ellipsomyxa sp., Myxobolus sp. and Microspora phylum microparasito in M. curema. The data analysis of morphological and ultrastructural Myxospora found in B. rousseauxii and M. curema are suggestive of new species microparasites these two hosts. Phylogenetic analysis of the data did not provide results that allow the classification of Kabatana sp. (Microspora) and Henneguya sp. (Myxozoa) found parasitizing B. rousseauxii microparasites as new species in this host due to low bootstrap value, but by analyzing the distance p was possible to suggest that these are new species. Studies about microparasites in Amazonian fish are needed for the knowledge of the occurrences, characterization d new species, the pathogenic potential hosts and possible risk to the consumer.
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