Investigation of the minimum inhibitory concentration (mic) of the Syzygium aromaticum (clove) essential oil obtained by supercritical fluid (co2) methodology on yeasts of the genus candida
Instituto Evandro Chagas ? IEC/SVS/MS
| Autor principal: | Mota, Gardene Dourado |
|---|---|
| Outros Autores: | Brito, Alex de Souza, Espirito Santo, Elaine Patr?cia Tavares do, Monteiro, Ruan Campos, Oliveira, Mozaniel Santana de, Silva, Silvia Helena Marques da |
| Grau: | Resumo Apresentado em Evento |
| Idioma: | eng |
| Publicado em: |
Sociedade Brasileira de Microbiologia
2019
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| Assuntos: | |
| Acesso em linha: |
http://patua.iec.gov.br//handle/iec/3701 |
| id |
ir-iec-3701 |
|---|---|
| recordtype |
dspace |
| spelling |
ir-iec-37012019-05-20T18:35:17Z Investigation of the minimum inhibitory concentration (mic) of the Syzygium aromaticum (clove) essential oil obtained by supercritical fluid (co2) methodology on yeasts of the genus candida Mota, Gardene Dourado Brito, Alex de Souza Espirito Santo, Elaine Patr?cia Tavares do Monteiro, Ruan Campos Oliveira, Mozaniel Santana de Silva, Silvia Helena Marques da Candida / isolamento & purifica??o Syzygium / efeitos dos f?rmacos Extratos Vegetais Antif?ngicos / uso terap?utico Instituto Evandro Chagas ? IEC/SVS/MS 2019-05-20T17:03:36Z 2019-05-20T17:03:36Z 2017 Resumo Apresentado em Evento MOTA, Gardene Dourado et al. Investigation of the minimum inhibitory concentration (mic) of the Syzygium aromaticum (clove) essential oil obtained by supercritical fluid (co2) methodology on yeasts of the genus candida. In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 29.; ENCONTRO NACIONAL DE MICROBIOLOGIA AMBIENTAL, 15., INTERNATIONAL MEETING ON PARACOCCIDIOIDOMYCOSIS, 14., 2017, Foz do Igua?u. 60 anos da Sociedade Brasileira de Microbiologia. Foz do Igua?u: SBM, 2017. Dispon?vel em: https://www.sbmicrobiologia.org.br/29cbm-anais/resumos/15/R0512-1.PDF. Acesso em 20 maio 2019. http://patua.iec.gov.br//handle/iec/3701 eng Acesso Aberto application/pdf Sociedade Brasileira de Microbiologia |
| institution |
Instituto Evandro Chagas (IEC) |
| collection |
PATUA |
| language |
eng |
| topic |
Candida / isolamento & purifica??o Syzygium / efeitos dos f?rmacos Extratos Vegetais Antif?ngicos / uso terap?utico |
| spellingShingle |
Candida / isolamento & purifica??o Syzygium / efeitos dos f?rmacos Extratos Vegetais Antif?ngicos / uso terap?utico Mota, Gardene Dourado Investigation of the minimum inhibitory concentration (mic) of the Syzygium aromaticum (clove) essential oil obtained by supercritical fluid (co2) methodology on yeasts of the genus candida |
| topic_facet |
Candida / isolamento & purifica??o Syzygium / efeitos dos f?rmacos Extratos Vegetais Antif?ngicos / uso terap?utico |
| description |
Instituto Evandro Chagas ? IEC/SVS/MS |
| format |
Resumo Apresentado em Evento |
| author |
Mota, Gardene Dourado |
| author2 |
Brito, Alex de Souza Espirito Santo, Elaine Patr?cia Tavares do Monteiro, Ruan Campos Oliveira, Mozaniel Santana de Silva, Silvia Helena Marques da |
| author2Str |
Brito, Alex de Souza Espirito Santo, Elaine Patr?cia Tavares do Monteiro, Ruan Campos Oliveira, Mozaniel Santana de Silva, Silvia Helena Marques da |
| title |
Investigation of the minimum inhibitory concentration (mic) of the Syzygium aromaticum (clove) essential oil obtained by supercritical fluid (co2) methodology on yeasts of the genus candida |
| title_short |
Investigation of the minimum inhibitory concentration (mic) of the Syzygium aromaticum (clove) essential oil obtained by supercritical fluid (co2) methodology on yeasts of the genus candida |
| title_full |
Investigation of the minimum inhibitory concentration (mic) of the Syzygium aromaticum (clove) essential oil obtained by supercritical fluid (co2) methodology on yeasts of the genus candida |
| title_fullStr |
Investigation of the minimum inhibitory concentration (mic) of the Syzygium aromaticum (clove) essential oil obtained by supercritical fluid (co2) methodology on yeasts of the genus candida |
| title_full_unstemmed |
Investigation of the minimum inhibitory concentration (mic) of the Syzygium aromaticum (clove) essential oil obtained by supercritical fluid (co2) methodology on yeasts of the genus candida |
| title_sort |
investigation of the minimum inhibitory concentration (mic) of the syzygium aromaticum (clove) essential oil obtained by supercritical fluid (co2) methodology on yeasts of the genus candida |
| publisher |
Sociedade Brasileira de Microbiologia |
| publishDate |
2019 |
| url |
http://patua.iec.gov.br//handle/iec/3701 |
| _version_ |
1717584532750729216 |
| score |
11.755432 |