This work presents the results of the research carried out from March 2018 to June 2019, on
the current sanitary and environmental infrastructure conditions of the Castanhal rural
farmer's fair (AFEPRUC). In this sense, the research exposes the importance of the farmer's
fair for society in the search for better working conditions and increasingly healthy products
that are produced by the farmers themselves and consumed by several people who frequent
the place in search of satisfying their needs. a healthy environment that offers products of a
certain quality. Based on these issues, this research aims to investigate the current
infrastructure conditions of the enterprise with the purpose of proposing sanitary and
environmental adequacy measures to improve the quality of work and life of people who use
the environment, as well as providing a better condition. suitable for marketing products from
farmers' farms. The methodology designed for this study was classified as exploratorydescriptive type, qualitative nature and the chosen object was the case study. With regard to
investigation techniques, data collection was based on action research and its analysis was
made. through content analysis, with the production of graphs, charts and tables. The results
obtained in this work were divided into three stages. The first stage comprises the
characterization of the demographic profile of the farmers working at AFEPRUC, being a
group of people mostly female, who live in the agrovillas that are in the adjacent areas of the
In the urban headquarters of the municipality of Castanhal, these people are over 40 years old,
but with mostly educational level with only incomplete elementary school, the family income
of most of these people is up to 01 minimum wage, which is a worrying factor. It can end up
causing various social problems. The second stage presents the environmental sanitary
diagnosis of the current infrastructure conditions of the enterprise where several irregularities
were identified regarding the infrastructure, most of which are precarious, with inadequate
floor, rusty metallic structure, very small and unorganized parking, problems of signaling,
restrooms in need of renovation and poor hygiene. Regarding the form of exposure of
marketed foods, it was observed that the vast majority (62%) occurred inappropriately, and
their storage was improper and deficient. The third stage expresses the sanitary and
environmental adequacy plan using the SWOT and 5W2H analysis tools that served as the
basis for the construction and implementation of measures to mitigate the weaknesses and
internal and external threats detected during the study of the enterprise.
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