Estabilidade do suco de pitaya vermelha (Hylocereus costaricencis) em diferentes luminosidades
From the advance of new technologies, the market for natural dyes has aroused great interest in industries, especially foods. In order to replace the artificial dyes used, considered harmful to health. Natural dyes give the product a more natural appearance, in which the consumer market searches for...
| Autor principal: | SILVA, Carla Rafaela Fonseca da |
|---|---|
| Grau: | Trabalho de Conclusão de Curso - Graduação |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: |
https://bdm.ufpa.br/jspui/handle/prefix/2553 |