A cozinha paraense no boom gomífero: uma análise sobre os Hábitos alimentares em Belém (1870-1900)
This work analyzes the eating habits in Belém in the second half of the 19th century, from the perspective of food as a culture. In which, specifically, the objective is to identify the mestizo cuisine in the emergence of restaurants; describe how regional food was consumed and point out the differe...
| Autor principal: | SILVA, Layse Fernanda Azevedo |
|---|---|
| Grau: | Trabalho de Conclusão de Curso - Graduação |
| Publicado em: |
2022
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| Assuntos: | |
| Acesso em linha: |
https://bdm.ufpa.br:8443/jspui/handle/prefix/4595 |