Food consumption and anthropometric evaluation of students in elementary school: literature review
Food presents as a vital necessity, necessary for the conservation of life and well-being of individuals. This process is considered a basic requirement for health promotion, contributing to human growth and development with quality. Healthy food is one that keeps the body in a state of heal...
| Autor principal: | LEAL, Adriele Nayara Cruz |
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2023
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oai:https:--bdm.ufpa.br:8443:prefix-53182023-09-22T03:06:09Z Food consumption and anthropometric evaluation of students in elementary school: literature review LEAL, Adriele Nayara Cruz SILVA, Luisa Margareth Carneiro da http://lattes.cnpq.br/2465169924232779 https://orcid.org/0000-0002-9065-7879 Food Nutritional status Evaluation of students CNPQ::CIENCIAS DA SAUDE::NUTRIÇÃO Food presents as a vital necessity, necessary for the conservation of life and well-being of individuals. This process is considered a basic requirement for health promotion, contributing to human growth and development with quality. Healthy food is one that keeps the body in a state of health, when it prioritizes adequate food, in quantities and quality, at the right times, and that contains varied nutrients to achieve satisfactory benefits for the health of the body and thus contribute to the acquisition of quality of life (BUSATO et al., 2021). The objective of this work was to discuss the main factors associated with Food Consumption and Nutritional Status of schoolchildren, based on a critical review on the subject. To review the topic, the following databases were consulted: BIREME and CAPES journal, covering the period from 2018 to 2021. The descriptors used in the search were: "food consumption", "nutritional assessment", "nutritional status," " school” and “school health”. The research results indicate, through the analysis of the scientific literature, a low consumption of in natura and healthy foods among schoolchildren, in addition to the high consumption of processed and ultra processed foods, resulting in changes in the nutritional status and consequently in the health of the investigated population, with the presence of overweight and obesity, dyslipidemia and increased blood glucose, predisposing factors for cardiovascular diseases. Thus emphasizing the importance of the debate on the subject in future research. 2023-03-01T14:10:20Z 2023-03-01T14:10:20Z 2022 Trabalho de Conclusão de Curso - Graduação - Artigo LEAL, Adriele Nayara Cruz Leal. Food consumption and anthropometric evaluation of students in elementary school: literature review. Orientadora: Luísa Margareth Carneiro da Silva. 2022. 9 f. Trabalho de Conclusão de Curso (Bacharelado em Nutrição)-Faculdade de Nutrição, Instituto de Ciências da Saúde, Universidade Federal do Pará, Belém, 2022. Disponível em: https://bdm.ufpa.br:8443/jspui/handle/prefix/5318 . Acesso em:. https://bdm.ufpa.br:8443/jspui/handle/prefix/5318 Acesso Aberto Disponível na internet via correio eletrônico: bibsaude@ufpa.br |
| institution |
Biblioteca Digital de Monografias - UFPA |
| collection |
MonografiaUFPA |
| topic |
Food Nutritional status Evaluation of students CNPQ::CIENCIAS DA SAUDE::NUTRIÇÃO |
| spellingShingle |
Food Nutritional status Evaluation of students CNPQ::CIENCIAS DA SAUDE::NUTRIÇÃO LEAL, Adriele Nayara Cruz Food consumption and anthropometric evaluation of students in elementary school: literature review |
| topic_facet |
Food Nutritional status Evaluation of students CNPQ::CIENCIAS DA SAUDE::NUTRIÇÃO |
| description |
Food presents as a vital necessity, necessary for the
conservation of life and well-being of individuals. This process is
considered a basic requirement for health promotion, contributing to
human growth and development with quality. Healthy food is one that
keeps the body in a state of health, when it prioritizes adequate food, in
quantities and quality, at the right times, and that contains varied nutrients
to achieve satisfactory benefits for the health of the body and thus
contribute to the acquisition of quality of life (BUSATO et al., 2021). The
objective of this work was to discuss the main factors associated with Food
Consumption and Nutritional Status of schoolchildren, based on a critical
review on the subject. To review the topic, the following databases were
consulted: BIREME and CAPES journal, covering the period from 2018 to
2021. The descriptors used in the search were: "food consumption",
"nutritional assessment", "nutritional status," " school” and “school
health”. The research results indicate, through the analysis of the scientific
literature, a low consumption of in natura and healthy foods among
schoolchildren, in addition to the high consumption of processed and ultra processed foods, resulting in changes in the nutritional status and
consequently in the health of the investigated population, with the presence
of overweight and obesity, dyslipidemia and increased blood glucose,
predisposing factors for cardiovascular diseases. Thus emphasizing the
importance of the debate on the subject in future research. |
| author_additional |
SILVA, Luisa Margareth Carneiro da |
| author_additionalStr |
SILVA, Luisa Margareth Carneiro da |
| format |
Artigo |
| author |
LEAL, Adriele Nayara Cruz |
| title |
Food consumption and anthropometric evaluation of students in elementary school: literature review |
| title_short |
Food consumption and anthropometric evaluation of students in elementary school: literature review |
| title_full |
Food consumption and anthropometric evaluation of students in elementary school: literature review |
| title_fullStr |
Food consumption and anthropometric evaluation of students in elementary school: literature review |
| title_full_unstemmed |
Food consumption and anthropometric evaluation of students in elementary school: literature review |
| title_sort |
food consumption and anthropometric evaluation of students in elementary school: literature review |
| publishDate |
2023 |
| url |
https://bdm.ufpa.br:8443/jspui/handle/prefix/5318 |
| _version_ |
1787238436583768064 |
| score |
11.753735 |