Produção de cerveja cream ale utilizando levedura não convencional (Torulaspora delbruecki)
Beer is one of the most popular alcoholic beverages, being widely produced and consumed around the world. It is obtained by fermentation, and traditionally the genus Saccharomyces and must are used, composed of water, malt, hops, and yeast. From the 21st century onwards, in Brazil and in other count...
| Autor principal: | NASCIMENTO, Darlan Martins do |
|---|---|
| Grau: | Trabalho de Conclusão de Curso - Graduação |
| Publicado em: |
2023
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| Assuntos: | |
| Acesso em linha: |
https://bdm.ufpa.br:8443/jspui/handle/prefix/6239 |