Avaliação de nuggets á base de pescada Gó (Macrodon Anylodon) com diferentes tubérculos: análise sensorial, econômica e potencial sustentável.
This study investigated the development of nuggets based on Mechanically Separated Meat (MSM) of fish, specifically from the species Macrodon ancylodon (Gó hake), combined with different tubers: cassava, sweet potato and common potato. The nuggets were evaluated through sensory analysis with 30 untr...
| Autor principal: | SOUSA, Everton Ivan Lima de |
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| Grau: | Trabalho de Conclusão de Curso - Graduação |
| Publicado em: |
2024
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| Assuntos: | |
| Acesso em linha: |
https://bdm.ufpa.br/jspui/handle/prefix/7425 |